Galunggong recipes

SARCIADONG GALUNGGONG:   Nag-level Up

SARCIADONG GALUNGGONG: Nag-level Up

Noong araw itinuturing na pagkaing mahirap ang isdang galunggong. Sa version ko namang ito, nag-level up ang sarciadong galunggong
Lumpiang Galunggong

Lumpiang Galunggong

Lumpiang Galunggong is the fish version of lumpiang shanghai. For this lumpiang galunggong version, I used a mixture of flaked fish, chopped water chestnuts, shiitake mushrooms, and Chinese celery
Sarciadong Galunggong Recipe

Sarciadong Galunggong Recipe

Sarciadong Galunggong Recipeby Chef Boy LogroIngredients. ½ kl galunggong (mackerel scad)½ tsp. rock salt¼ tsp
Galunggong In Green Mango Salsa

Galunggong In Green Mango Salsa

In this recipe we'll try to taste some different dip like a special partner for Galunggong, and this is another Simpleng Luto experience for all of us
Galunggong with Green Mango Salsa

Galunggong with Green Mango Salsa

Galunggong with Green Mango Salsaby Chef Rose BudINGREDIENTS. 450 grms of galunggongoil for fryingrock salthot riceSalsa. Next 450 grms of galunggongoil for fryingrock salthot rice
Sweet and Spicy Galunggong Paksiw

Sweet and Spicy Galunggong Paksiw

1/2 kilo Galunggong ( round scad fish)1/2 cup vinegar4 cloves garlic ( crushed)1/4 teaspoon peppercorn ( pamintang buo)2 pieces laurel1 onion2 tablespoons sugarthumb size ginger( strips)some chilisalt to tasteProcedure. 1/2 kilo Galunggong ( round scad fish)
Paksiw na Galunggong

Paksiw na Galunggong

Everytime we buy galunggong, Mammy or my brother-in-law Richard will turn it into paksiw and if there are any leftovers, Mammy fries them

Paksiw na Galunggong

Paksiw na galunggong is another quick and easy fish dish by Filipino. Galunggong (round scad fish) has been popularised by the late Pres
Ginataang Kalabasa at Sitaw

Ginataang Kalabasa at Sitaw

Kapag buwan ng Hunyo at panahon ng santol, nagluluto ang lola ko ng ginataang santol at pinapartneran ng galunggong na prinito hanggang malutong
Fish Lumpia Recipe

Fish Lumpia Recipe

1 kilo galunggong or any firm flesh fish. 1 kilo galunggong or any firm flesh fish. Advertisement. Ingredients
Philippine Cuisine Common Ingredients

Philippine Cuisine Common Ingredients

Milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in Filipino dishes
BAYE BAYE

BAYE BAYE

galunggong yan sa Palawan huli at ininglish lang. Baye-Baye [ pangalan ] isang kakaning Pilipino na ginawa mula sa buko at tinustang pinipig o mais na hinubog ng pahabang pabilog tulad ng pastillas
Laing

Laing

Serve with hot, steaming rice, fried galunggong or tilapia, and glasses of water. Presenting the ubiquitous Laing, which, like its equally famous sibling Bicol Express, has received several Tagalog versions