It is s more simple if you can find storebought friedtofu or soy puffs for this stir fry recipe can be cook with bok choy or any green vegetables you like, such as green beans, asparagus,brocolli or cabbage fry with sesame oil and season with ginger and soy sauce for more asian flavor and serve with rice
Tofu is one of the list ingredients that I always have in the fridge, to make this recipe more easier you can buy friedtofu mostly available in Asian market, so you can skip fry the tofu and ready to slice them and ready to cook with other ingredients in no time, this type of dish recommended to serve with white jasmine rice is the best, Can be vegetarian or vegan dish just replace fish sauce with soy sauce
With its familiar flavor and inviting warmth, fried rice is a great comfort food. Add tofu. 1 (14 ounce) package reduced-fat Firm Tofu. Add the tofu and egg and cook for 30 seconds, stirring constantly. 1 (14 ounce) package reduced-fat Firm Tofu
It’s quite simple to make and you don’t need a MasterChef to prepare this, with today’s easy access to already deep friedtofu all you need is your greens and some seasonings to cook this
Share Ham and cheese friedtofu pocketsWho doesn’t like ham and cheese sandwiches. Extremely versatile in flavor and texture, they can be served as sweet pockets stuffed with rice (inarizushi), chopped and dropped into miso soup, added to fried rice, or pan fried until crispy like in this recipe
Add some sauteed tofu (taking this ‘healthy meals’ thing dangerously far now), whatever vegetables your heart desires, though leaving out bell peppers would be a huge mistake, and even add in your favourite meat/seafood, or some beaten eggs
Add the friedtofu pcs and mix to coat the tofu with the oyster sauce. Chinese Tofu with Oyster Sauce. Take the tofu pieces and one by one, coat them with a bit of cornstarch
Add the friedtofu. Sizzling Tofu with Oyster Sauce. Due to its chameleon-like qualities, affordability and nutritional value, tofu, a staple of Asian cuisines for hundreds of years, has recently become popular in Western vegetarian and vegan cooking
Lastly, add the fried diced tofu. This is my tipid version of beef and beans with tofu since tapa is cheaper than regular beef bought in the supermarket
