*Fried tilapia, labahita, bangus, dalagangbukid, bisugo, maya-maya will work just as well. Anyway, after the descaling and slicing into more manageable slices, Mike fried Pescado Grande and I took it from there
- fried/leftoverDalagangBukid (Yellow Tail Fusilier)* or Bisugo (Threadfin Bream)*. Fried chicken gets redone as sweet and sour chicken, or shredded for pancit or sopas, or diced for lumpia, meatballs, etc
Bangus sa Tausi with tomatoes and black beans is the perfect use for leftover fried fish. This recipe will also work on other types of meaty fish such as galunggong (round scad), tilapia, and dalagangbukid (yellow tail fusilier)