Freshtomatoes, peeled and chopped. This is a quick and delicious pasta dish with fresh flavours. Add the diced tomatoes and cook until they are softened
"The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli
Foodie Friends FridayFoodie Friday at Rattlebridge FarmFoodie Friday at Simple Living & EatingFeathered Nest FridayFreedom FridaysFabulously Creative FridayFridays UnfoldedFabulous Finds FridayWeekend RetreatWeekend PotluckEat Create PartyShow Stopper SaturdayWeekend Bloggy ReadingFriday FrenzyGday SaturdaySaturday Night Linkup PartyBewitchin’ Projects Block PartyParty TimeMelt in Your Mouth MondaysMix it Up MondaysClever ChicksMerry MondayMonday FundayBlock PartyThe ScoopTreasure Box TuesdayInspire MeTwo Cup TuesdayTotally Tasty TuesdayTime to Sparkle Link PartyTweak it TuesdayCreate Link InspireThe Southern SpecialTuesdays with a TwistTickle my TastebudsHearth and Soul Blog HopTuesday’s TableWhimsy WednesdaysWednesday WhatsitsWonderfully Creative WednesdayWow Us WednesdayCreative MunsterFresh Foods WednesdayPin It PartyHomemaking Linkup PartyThursday Favorite ThingsShowcase Your TalentHome & Garden ThursdayLink PartyFull Plate Thursday
Handful of fresh basil – chopped. can crushed tomatoes. Heat a sauce pan with a drizzle of olive oil. Add the crushed tomatoes, wine and chicken broth and
fresh (or tinned) tomatoes, butter and onions. Fresh ground black pepper. a trinity of fabulous flavours which just meld together in this recipe to make the most delicious tomatosauce ever
