Fresh pea soup recipes

Split Pea Soup

Split Pea Soup

Warm, creamy and filled with veggies, this Split PeaSoup will become your seasonal go-to. Place the frozen peas in a food processor add the two cups of water, one cup at a time, and process until smooth
Easy Pea Soup

Easy Pea Soup

Freshpeas are in season at the moment, but as I want to eat this soup all year round, irrespective of the weather, frozen peas are my go to key ingredient
Lettuce and Pea Soup

Lettuce and Pea Soup

I can't wait for the slightly warmer Spring months to arrive so I can eat lighter and refreshing dishes
Lentil Soup and Falafel

Lentil Soup and Falafel

Serve fresh and hot along with some hummus for dipping or. Chickpeas are something else which I never ever had when I was a child
Sweet Pea & Avocado Vichyssoise

Sweet Pea & Avocado Vichyssoise

fresh avocado. Cold soup has just never appealed to me before NOW. I never thought I would like a cold soup
Spicy Cream of Potato Soup

Spicy Cream of Potato Soup

Serve the soup topped with the grilled jalapeño, grilled red onion, bacon pieces, a small squeeze of lime juice a dash of freshly grated nutmeg and fresh ground black pepper
Everyday Easy Pesto Recipe

Everyday Easy Pesto Recipe

Grilled Rack of Lamb with FreshPea and Mint Pesto. ), cilantro, arugula, sun dried tomatoes, garlic scapes, carrot tops, radish tops, beet greens, or peas

Batchoy Tagalog

While the latter is a hearty noodle soup made extra special with thick fresh noodles and toppings of crushed chicharon, fried garlic bits and raw egg, I associate Batchoy Tagalog more, in terms of taste, with tinola due to its use of ginger and chili leaves
Sights and Flavors at the New Marriott Grand Ballroom

Sights and Flavors at the New Marriott Grand Ballroom

Refreshing new flavors and an impressive space await visitors to Marriott Manila. For the main course, Executive Chef Meik Brammer served his Sous Vide Australian Veal Tenderloin with Organic Vegetable Ragout on green pea puree with truffle veal jus

Europe: A Carousel of Flavors Part 2

I had a Panino (tiny sandwich) of arugala, tomatoes and fresh mozzarella. Our supper that evening started with a creamy pasta dish that had ham pieces and pea
Rendang Chicken

Rendang Chicken

peanut oil. 1 (2″-piece) fresh or frozen turmeric, peeled and thinly sliced, or 1 tbsp. 6 fresh or frozen kaffir lime leaves. Add chicken, stirring to coat in sauce, and cook, stirring occasionally, until sauce is the consistency of thick peasoup, about 1 1⁄2-2 hours. 1 (2″-piece) fresh or frozen turmeric, peeled and thinly sliced, or 1 tbsp ground turmeric. 3 tbsp peanut oil. 6 fresh or frozen kaffir lime leaves