Fresh asparagus cream soup recipes

Cream of Asparagus and Broccoli Soup Recipe

Cream of Asparagus and Broccoli Soup Recipe

Cream of Asparagus and Broccoli Soup. Using the Chef's Classics Red Carnation preheated saute pan, cook onion, garlic, chorizo, bacon, asparagus and broccoli until tender
Fresh Starts at Enderun's Restaurant 101

Fresh Starts at Enderun's Restaurant 101

The richness of the quail egg is perfectly balanced by the bold and smoky notes from the bacon crust, the delicate sweetness of the glazed asparagus and the nuttiness of the truffle dressing
Food with Friends Cookbook Review and Matcha Egg Cream

Food with Friends Cookbook Review and Matcha Egg Cream

A few may require venturing to an International food market or purchasing online such as whole cardamom pods, tahini, matcha, bee pollen, burrata cheese, rosewater, cacao nibs, orange blossom water, sweet rice flour, harissa, and fresh flowers
Best Kale Minestrone Soup Recipe

Best Kale Minestrone Soup Recipe

It's topped with a simple basil pesto which adds a bright splash of freshness. Onions, carrots, celery, bell peppers Zucchini or yellow summer squash Green beans, split peas, snap peas, or frozen peas Broccoli, asparagus, or cauliflower Spinach, kale, swiss chard, or collard greens
Feed My World

Feed My World

Asparagus, fresh or canned. Freshly cracked black pepper. Spread on Gardenia bread with crust removed and add blanched asparagus spears
A Samurai Feast for Three at Nanbantei

A Samurai Feast for Three at Nanbantei

The thin layer of pork simply seasoned with salt on a grill delivers sharp and clean notes complementing the freshasparagus for balanced flavors
San Diego Food Love: Seasons 52

San Diego Food Love: Seasons 52

Then we tried the asparagussoup with Chantilly cream. The soup was really creamy and delicious. I love that all the ingredients are so fresh and healthy from Seasons 52. Their food is so fresh and every menu item has under 475 calories. Seasons 52, the fresh grill and wine bar restaurant, just got a little sweeter with the introduction of new Mini Indulgence desserts. Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list. Inspired by the fresh appeal of the farmer’s market, Seasons 52 uses ingredients at the peak of ripeness to highlight what’s good now. 52, the fresh grill and wine bar restaurant, just got a little sweeter with the introduction of new Mini Indulgence desserts

Eat like a Viking with the 4th of July Theme

The combination of sticky rice, raw or cooked fish along with fresh vegetables, pickled ginger and the fiery taste of wasabi are not only appealing to the palate, but pleasing to the eye

Vikings 4th of July Feast and New Birthday Promo

You can be sure it’s made with fresh lemon because it makes you pucker up in each spoonful. Meanwhile the Maryland Maki is filled with crabstick, asparagus, and chicken tepanyaki

5 Ways to Cook and Enjoy Collard Greens

Lucky me, another friend at the potluck gave me fresh collard greens as a gift (the potluck theme was Southern comfort food so collard greens was high on the menu)
Mega Food Tour 2.0 at SM Megamall

Mega Food Tour 2.0 at SM Megamall

Ippudo Executive chef recommends to season your ramen with freshly-minced garlic and sesame seed. Add topppings - choose from protein or vegetable toppings like eggplant, asparagus or tomatoes

Osaka: Philippine Airlines MNL-KIX-MNL

Who wouldn’t love crepes filled with fresh mangoes in a custard sauce. Shrimp, Burdock with Ume, Egg Omelette, Sesame Potato, Burdock with Conger Eel and Asparagus