For dalagang bukid fish with tausi recipes

Bangus sa Tausi

Bangus sa Tausiwith tomatoes and black beans is the perfect use for leftover fried fish. On my free weekends, I usually make a few batches of siomai, tocino, longganisa or lumpia and freeze them in airtight containers for weeknight dinners or impromptu parties
Sarciado

Sarciado

Sarciado is take two for fried fish. Sarciado is a quintessential "pangat" dish -- pangat being short for pangatlo (third), a standing joke among Filipinos for our tendency to have and recycle leftovers, and serve them a second, even a third time

Arranque Adventure a.k.a. Something Fishy

" (I was a fish ignoramus before I met Mike, familiar only with Bangus, Tilapia, Hasa-hasa, Salay-salay, DalagangBukid and the lowly galunggong