Flavors of puto recipes

Savor the Flavors of the Philippine Archipelago by Chef Myke "Tatung" Sarthou at Corniche

Savor the Flavors of the Philippine Archipelago by Chef Myke "Tatung" Sarthou at Corniche

For the duration of Chef Tatung's Philippine Archipelago Filipino Food Festival at Corniche, diners can enjoy a variety of tasty appetizers during the daily menu cycle, including Lumpiang Ubod, Crispy Hito with Buro, Sisig in Fried Wanton Cups, Chicharon Bulaklak, Penumeng with Puto, a Kinilaw Station, Pomelo and Inasal Salad Poki-Poki and Vigan Longganisa and Queso Puti on Pan de Sal and other local flavors
Puto (Steamed Flour Cake)

Puto (Steamed Flour Cake)

You can add vanilla, pandan or ube flavors to your puto. The resulting output is still very much the same as the traditional one - mildly sweet, subtle flavors and slightly dense but moist and fluffy in texture
Of Lemongrass and Gingery Delight

Of Lemongrass and Gingery Delight

There is nothing quite spectacular, like bursts of different flavors from rich sauces or thick roux on highly seasoned meats or fish, in Bohol's traditional dishes
Calasiao: Calasiao Puto and Kutchinta

Calasiao: Calasiao Puto and Kutchinta

Most notable of the stalls is Bella's Calasiao Puto which offersputo in various flavors, including strawberry, ube, pandan, mango, just to name a few
Distinct Characteristics of Philippine Cuisine

Distinct Characteristics of Philippine Cuisine

Philippine cuisine is distinguished by its bold combination of sweet, sour, and salty flavors. dinuguan (a savory stew made of pig's blood and innards), paired with puto (sweet, steamed rice cakes)
Boiled Eggplant Salad

Boiled Eggplant Salad

Lately I am up to different flavorsof maja, and somebody requested this corn and cheese recipe, so here it is
Philippine Regional Specialties

Philippine Regional Specialties

Flavorsof the Philippines – A Culinary Guide to the Best of the Islands. The town of Calasiao in Pangasinan is known for its puto, a type of steamed rice cake
Pritong Talong

Pritong Talong

Lately I am up to different flavorsof maja, and somebody requested this corn and cheese recipe, so here it is