Gai Lan or Chinese Broccoli is one of the most common vegetable used in the Chinese cuisine, this tender greens that taste between kale and broccoli is commonly served with oyster sauce or just simply stir fried with ginger and garlic, today we will make something fancier than that and were adding three popular Chinese ingredients to the mix, the abalone mushrooms, fishcakes and lap cheong (Chinese Sausage)
now seemed confined to cakes and desserts but Marks & Spencer has gone one. better - or worse, depending on your point of view - and developed the fish and
Fishcakes come in so many versions that you can actually adjust the taste to whichever country you’re from and the result is always mouth-watering satisfaction
I thought about what flavours I associated with the beach, and decided that fish and chips wouldn't really work in a cake - so summery cocktails were the next best thing
½ tsp chicken or fish stock (powder). This recipe is adapted from steamed yam cake, yam is substituted with pumpkin and served with condiment, deep-fried shredded scallop, at the side
Pour into prepared baking fish and smooth out evenly with spatula. Enjoy a slice of this deliciously moist cake with bits of fresh fruit and a perfectly balanced sweet and crunchy topping
If you are using already fried fishcake, just cut into thick slices for easy eating. rice cakes such as Banh Bot Loc and Banh Beo all originated from that region
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