I have a few recipes already lined up for this week but I couldn’t wait to share with you these homemade fishballs with spicy fishball sauce any longer
Today I will be sharing how to make real fishball, I am talking of using fish meat as a basic ingredient and not just flavoring, so this fishball is really delicious compared to the ready to cook ones that we can buy from the market
I have a few recipes already lined up for this week but I couldn’t wait to share with you these homemade fishballs with spicy fishball sauce any longer
I hardly buy or make fishball simply because both T and I are not big fan of it. In fact, this recipe is quite simple with just a handful ingredients - fish flesh, salt, pepper, ice water and some tapioca starch
Well, I also love the fishballs specially its sauce and the lumpia, and the banana and kamote cues, and other street foods peddled by some manangs and manongs around the campus
That aside, Wild Selections® is the only full line of Marine Stewardship Council certified sustainable seafood, meaning the fish comes from well managed fisheries with healthy stocks