Please make sure to check out my recommended top ten Filipino Christmas desserts for more scrumptious ideas and stay tuned for a lot more recipes to come
A refreshing sweet blend of coconut milk, coconut flesh and gelatin served over ice. Patrick's Day celebration with a Filipino brunch featuring Filipino dishes that are comparable to the popular Irish dishes of sheperd's pie and hash
When the gelatin sets, cut into cubes. In the Philippines, this now becoming more common in fiestas as dessert, as is, or poured with condensed milk or cream
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
Gulaman (or any unflavored, powdered gelatin). (This is for food safety to slightly cook the egg without scrambling so you will not be eating raw eggs)
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
This refreshing dessert is really more Thai than Filipino but since it includes ingredients and flavors that are common in Philippine cooking such as pandan, coconut and agar-agar, I am sure you will find delight in it as well
Milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in Filipino dishes
Filipino. Buko salad drink made with young coconut, gelatin, sago, and palm fruits. The ice-cold milky liquid and chunks of gelatin, sago, young coconut and palm fruits kept me happily occupied and satiated through my two-hour long trip home
