Filipino food recipes

Filipino Food | Pinoy Bistek

Filipino Food | Pinoy Bistek

Nevertheless, just like any other filipinofood, it is not necessary for traditional ingredients to be used
Filipino Food:Beef Tapa – Filipino Recipes

Filipino Food:Beef Tapa – Filipino Recipes

Now, this is what we call Beef Tapa– a genuine Filipinofood we truly enjoy. As Mexico became a Spanish colony, Spaniards or early Mexicans visiting the country might have introduced this to the Filipinos
Filipino Food: Ginataang Adobo

Filipino Food: Ginataang Adobo

Every region in the Philippines have their own regional twist on adobo, making this Filipinofood a delight to taste on every island of the archipelago
Filipino Food: Pako (Fern) Salad

Filipino Food: Pako (Fern) Salad

Luckily, there is still a natural way to enjoy your greens, and one of the outstanding types is what we call Pako Salad — a natural and genuine organic Filipinofood recipe that is truly healthy

Filipino Food: Buko Pie Laguna-Style

What’s good is that Filipinos are an inventive and innovative bunch, as they give a local twist to otherwise popular foreign food variants
Filipino Food:  Ginataang Alimasag

Filipino Food: Ginataang Alimasag

For sure, eating this Filipinofood delicacy will be an unforgettable moment for you as well as your loved ones
Vegan Filipino Finger Food, PART 1

Vegan Filipino Finger Food, PART 1

Hors d’oeuvre or fancy bite-size food is generally not part of Filipinofood culture. I thought of creating vegan Filipino hors d’oeuvres
Vegan Filipino Finger Food, Part 2

Vegan Filipino Finger Food, Part 2

To continue sharing from where I left off on Vegan Filipino Finger Food recipes, I’m featuring my recipe for Bistek canape
Vegan Filipino Finger Food, Part 3

Vegan Filipino Finger Food, Part 3

Who would have thought of making vegan Filipino hors d’oeuvres. I’m making Kinilaw into Canape or bite-size food because… why not
Filipino Food: Stir-fried Beef

Filipino Food: Stir-fried Beef

A noticeable point in Filipinofood is counterpoint or that of pairing something sweet with something salty – such as champorado and tuyo (smoked and sun-dried fish)
Filipino Food: Ginataang Pagi

Filipino Food: Ginataang Pagi

Featured >>FilipinoFood. Making full use of the animals and plants native to the Philippines alone, many Filipinos skilled (or at the very last, interested) in the culinary arts have learned to make variations of different dishes by adding their own personal touch
A Finer Take on Filipino Food: Pino Resto Bar

A Finer Take on Filipino Food: Pino Resto Bar

Foodies will agree that Filipinofood is enjoying a renaissance of sorts. All across the metro, restaurants with the tagline "modern Filipino cuisine" or "Filipino with a twist" allure diners with their interesting menu, promising a unique experience and an unforgettable taste