According to Filipinofood experts, the key to making the tastiest buko pie lies in using the freshest ingredients, with some sayingthat you should only use coconuts harvested on the very sameday
Allacross the metro, restaurantswith the tagline "modern Filipino cuisine" or "Filipinowithatwist" allure diners with their interesting menu, promising a unique experience andanunforgettabletaste
Leave it to Chef Sau del Rosario to spice up familiar dishes witha refreshing twist, like the SeafoodPinakbet, the northern vegetable stew with mussels, prawns, and squid cooked withgarlic, onion, tomatoes, string beans, eggplant, okra, bitter gourd and shrimp paste
Locavore Style), Chef Dennis Uy of Meximamaand his reinterpretation of traditional dishes from Visayas, and Chef KalelChan of Museum Cafewith his playful spin on the indigenous cuisine of Mindanao (for more on Chef KalelChan, see my earlier posts, The Sunday Boutique Brunch atMCafe, Taste The Colors of ChristmasatMCafeandKabila, and Comforting FilipinoClassicsatKabilaFilipino Bistro), eachwith their own creativeandinnovative style transforminglocalflavorswitha refreshing modern twist
More Good Food. From crema de fruta, withfrom-scratch sponge cakepasta fruit saladwitha unique twist to homemade buko pandan ice creamwith no ice creammaker needed, I am sure you’ll find something for everyone
More Good Food. From crema de fruta, withfrom-scratch sponge cakepasta fruit saladwitha unique twist to homemade buko pandan ice creamwith no ice creammaker needed, I am sure you’ll find something for everyone
Dude for Food is now on Facebook, check out the FB Page for regularupdates on good eats. The classicandfamiliar reinvented witha refreshing new twist, as seen through the eyes andpalate of a young up and coming chef
Filipinofood is also one of our favoriteway of introducing our culture to foreign visitors. Like most company sponsored dinners, you barely get to focus on the foodbecause of all the work-related discussions happening from all directions
Next stop, Marison's (L), Antipolo's homegrown restaurant known for traditionalFilipino cuisine prepared in whimsicaland inventive non-traditionalways for a refreshing new dining experience
Food items in Kabila's menu include a mix of haute cuisine versions of traditionalFilipino dishes and modern twist to classicFilipinofavorites, while keeping the fresh the simple flavors of Filipino cooking
