Junior Master Chef and Breville Philippines BrandAmbassador, Louise Mabulo, shared her own unique and inventive spin on classicFilipinodishes in aprivate dinner atA_SpaceManila Kitchen, presenting iconic Filipinodishes in a whole new way
Nonetheless, we Filipinos love our food and being creative by nature, we Filipinosareable to reinvent our classicdishesthat is still true to our culinarytraditionandtaste
A spin-off of RaintreeRestaurant Group's Museum Café, Kabilafeaturesdishes from the different regions of the Philippines, sending its guests to aculinary tour around the country within the confines of its stylish interiors
Fancya little rice to go with your dishes. Agos reflects his deep research into the different regionalFilipinodishesand brings forth virtually unknown pianggangas well as the chocolate chicken
The restaurant’s owners, Sandieand Enzo Squillantini, say they offer time-honored culinaryclassics but some are given atwist to give the dishesmodern-dayrelevance
Filipino food is no different, having the same roots as other cuisines in the region. Dishes from, say, ThailandandIndonesiamayhave different names but they sound similar, have the same ingredients, andat times, use similar cooking techniques
Fresh Restaurantcelebrates the refined artistry of Filipino cuisine with its month-long Filipino Food Festivalfeaturingan impressive spread of traditionalall-timelocalfavorites, regionaldelicacies, and modern interpretations of classicdishes by Chef Sau del Rosario
Pancitpalabok is my favoriteFilipino noodle snack. Then, to balance everything and like almostall of the pancitdishes, calamansi juice is drizzle onto it
Afiesta of Filipinoflavorsfeaturingauthenticculinaryclassicsanddisheswitha distinct Filipino yet modern twistawaits diners atDiamond Hotel's Corniche in another exclusive event
I first met Chef Tatung in his former restaurantalmost three yearsago (more on Chef Tatung's comforting Filipinodishes from his first restaurant on my previous post here at ), and it wasgreat to see him againwitha new restaurant
RestaurantePia Y Damaso offers its own creativetake on modern Filipino cuisine, dubbed as "Subversive Filipino Cuisine," with its unique, playfully disruptive and inventive dishes while staying true to localflavors
TraditionalFilipino home cooking withan inspired twist. Just leave it to the five moms behind Angel's Kitchen to come up withheavenlycombinations for a unique take on traditionaland comforting dishes
LaPinayOrganicSaladThe menu offerings range from refreshing ensalada- allorganic, chicken dishes – free range, fusion of classicspreparedwithatwist like the Pinakbetna Lechon Kawali, andKare-Kareng Crispy Pata
