The Filipinos' love for bibingka has inspired many to create desserts with a twist of bibinka. The Bibingka is one of the favorite snacks eaten by Filipinos during Christmas season and a lot of versions and variations of it already exists
In Luzon (northern part), the word “latik” is made from coconut milk cooked slowly until it reduced into golden brown curds and used for toppings in Filipinodesserts
Coconut milk, coconut water, and coconut desserts are just some examples. The Philippines is a country dotted with coconut trees, so it makes sense that many Filipino dishes include coconut, either as a base or as flavoring
Junior Master Chef Louise Mabulo's creativity is impressive, from starters to mains and desserts. Junior Master Chef and Breville Philippines Brand Ambassador, Louise Mabulo, shared her own unique and inventive spin on classic Filipino dishes in a private dinner at A_Space Manila Kitchen, presenting iconic Filipino dishes in a whole new way
From starters to mains and desserts, the specially curated menu for Restaurant Verbena's Feast of Colors takes Filipino cuisine to a higher, more colorful level, reflecting the innovative and collaborative output of the four chefs
Available desserts are Queso de Bola cheesecake and Marquesa de Chocolate. The Penisula Manila is celebrating their 40th anniversary this year and is doing something different with their annual Independence Day promotion
Not to be missed is S Kitchen's Benguet Coffee Brazo de Mercedes, recently picked as one of Inquirer Lifestyle's Best Desserts (available in S Kitchen's A La Carte menu)
