sweet rice, coconut milk, and brownsugar. First of all, let me clarify that the “latik” (LAH-TIK) I am referring to in this recipe is the coconut syrup made from mixing coconut milk and brownsugar cooked over medium heat until it forms into a thick syrup
BrownSugar. Kalamay-Kapit (StickyRice Flour in Coconut Milk and Sugar)Kalamay Recipe (Sweet Rice Dessert with Coconut Cream Topping)Suman sa Lihiya Recipe (StickyRice with Lye Water Wrapped in Banana Leaves)Sapin-Sapin (Multi-colored Sweet RiceCake)Filipino Sweet Rice Dessert
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
Kalamay-Kapit (StickyRice Flour in Coconut Milk and Sugar)Filipino Sweet Rice Dessert. Other Great RecipesFilipino Carioca Recipe (Fried Sweet Rice Balls Dipped in Sweet Coconut Syrup)Suman sa Lihiya Recipe (StickyRice with Lye Water Wrapped in Banana Leaves)Kalamay Recipe (Sweet Rice Dessert with Coconut Cream Topping)Quick and Easy Bibingka RecipeSweet Rice Dessert
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
The color ranges from reddish brown, orange to yellow. ) The dough is mixed with coconut milk or milk and sugar and flavored with anise or lihiya (wood ash lye
Common kakanin includes suman (steamed sweet rice cake wrapped in coconut or banana leaves), bibingka (rice cake cooked in clay pots lined with banana leaves over charcoal fire) biko (stickyrice cake), kalamay (stickyrice cake flavored with purple yam or taro), puto (steamed rice cake) and kutsinta (brownrice cake served with freshly grated coconut)
A steamed stickyrice with coconut milk and caramelized brownsugar will never fail to comfort you. There's the red rice, the brownrice, Jasmine, and too many to mention and for me to memorize
recipes that deeply represent the Filipino culture. type of brownsugar) and you’re done. Dip or garnish the rice cake with grated coconut and sugar-sesame seed mixture
