Filipino biko recipes

Filipino Rice Cake With Coconut Syrup (Biko With Latik)

Filipino Rice Cake With Coconut Syrup (Biko With Latik)

Biko (BI-KOH) is the Filipino term for sweet sticky rice cake. In Luzon (northern part), the word “latik” is made from coconut milk cooked slowly until it reduced into golden brown curds and used for toppings in Filipino desserts
Pandan Biko Biko Recipe

Pandan Biko Biko Recipe

The Pandan Biko Recipe is perfect for fiestas or whenever you are just craving for some authentic Filipino meryenda
Biko (Sweet Sticky Rice)

Biko (Sweet Sticky Rice)

Biko is a popular snack or merienda by the Filipinos. Using banana leaf is optional, though it gives a certain flavor of the dish distinct to a Filipino kakanin *wink*
Biko Tapol Recipe

Biko Tapol Recipe

This biko tapol, also known as biko Bisaya, or purple biko is the Visayan version of the well-known Filipino sweet sticky rice cake–biko (pronounced BI-KOH)
Pandan Biko with Latik

Pandan Biko with Latik

Today we’re going to make a popular Filipino delicacy, “Biko” which is also known as “Filipino Sticky Rice Cake”
Biko with Coconut-caramel Topping

Biko with Coconut-caramel Topping

One of my favorite Filipino delicacy, or kakanin as we call it in Filipino, is Biko. The toppings will either be latik or the brown residue when you cook the coconut milk until all the liquids evaporated leaving the coconut oil and the brown residue we call in Filipino as latik
Biko

Biko

This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free. Biko made of glutinous rice, coconut milk, and brown sugar is the ultimate snack or dessert
Pumkin Biko

Pumkin Biko

But after watching ULAM the movie the other night, my craving for Filipino food was INTENSE, so I finally attempted my first plate
Philippine Cuisine: Delightful Biko

Philippine Cuisine: Delightful Biko

Biko is popularly known as a Filipino rice cake made from sticky rice (locally known as malagkit), brown sugar and coconut milk
The Best of Filipino Cuisine at Diamond Hotel's Corniche

The Best of Filipino Cuisine at Diamond Hotel's Corniche

Like Chef Sau's creamy Leche Flan with Duck Egg (L) and Chef Marko's sweet Fried Biko (R). A fiesta of Filipino flavors featuring authentic culinary classics and dishes with a distinct Filipino yet modern twist awaits diners at Diamond Hotel's Corniche in another exclusive event
Foodamn Philippines: Biko with Langka Recipe

Foodamn Philippines: Biko with Langka Recipe

Filipino Food. Sinukmani or Biko Recipe. Filipino Native Food. Biko with Langka Recipe. With a hint of Filipino exotic food and truly Filipino foods made for your visual appetites
Putchinta

Putchinta

filipino dessert list. biko recipe bisaya. filipino native delicacies recipe. Layered of sticky round yellow and fluff steam rice cake, with purple yam powder flavor