I have to say that this latest Degustabox that I received has been my favourite one yet. It seems that Spring has finally sprung and I took advantage of them to create a delicious pastasalad for us
Your favourite flavours in a salad. I had some chicken breasts which I poached and then threw together this delicious Buffalo Chicken PastaSalad for us to enjoy on one of the days
When I worked at the Manor, one of their favourite pre-dinner drinks nibbles that I would prepare for their dinner parties was these fabulous little cherry tomatoes, that I hollowed out and then filled with a mix of finely chopped cooked bacon, spring onions and mayonnaise
Here is another of our family's (and a lot other Filipino familys') favourite holiday food. That and together with the richness of the mayonnaise and pasta makes it so irresistible to me as a snack
One of my favourite evening meals when I was a child was tuna pasta bake. Serve with a side salad. The combination of pasta, bacon, sweetcorn and tuna in a creamy sauce, topped with cheese and baked in the oven until all the cheese was melted was a comforting and hearty dinner, which always went well with me
Creamy Sausage and Mustard Pasta Hot Dish. Out of all the salads I have made, this simple salad with it's delicious blue cheese dressing and blue cheese crumbles on top is my absolute favourite of all time
The first time I made this I swore that I will not be making the usual macaroni salad anymore as this tops it easily in terms of taste, as an egg lover this would be included on the top of the list of my favourite egg dishes
Of the three I think my favourite was the Pesto one. I took advantage of the warmer weather to make up some delicious pastasalads for us to enjoy over these past few days
Made from all natural Konjac floru nd oat fibre (Juroat ™), Slim Pasta Lasagne is a low calorie alternative to regular lasagne that lets you savour your favourite lasagne dishes whilst keeping you on track for weight loss success
Occasionally I like to make a vegetarian lasagne, and this is one of my favourite ways to do it. First of all because it is somewhat labor intensive and secondly because there are only two of us in our house and one of us hates pasta for the most part, although I do keep working on him
