English rose cake recipes

Orange and Rose Exploding Cake

*Orange and Rose Exploding Cake*. For the Rose Sponge. A delicious and attractive cake created by the GBBO finalist, Kimberly Wilson
Rainbow Cake

Rainbow Cake

It rose in the middle and tapered to nothingness towards the edges. As by tradition, we had to have a cake and what a cake we made

Modern Filipino Cuisine at Sentro 1771

Sinigang na Corned Beef doesn't have the usual "maanggo" taste (sorry I can't find the English term for this) of traditional home cooked sinigang na baka
Just Desserts . . . My newest Cookbooklet

Just Desserts . . . My newest Cookbooklet

Christmas in the English Kitchen. (Chilled Rose Souffle's, Rhubarb Fool and more). "Let Them Eat Cake". (Sour Cherry Cake, Pineapple and Macadamia Cake, to name just two)
Amazing Valentine's Day Giveaway - Un Concours pour la St-Valentin!

Amazing Valentine's Day Giveaway - Un Concours pour la St-Valentin!

Please note that this post is in English and French - Ce billet est en anglais et français. Je partage aussi une recette de petits gâteaux au chocolat avec glaçage blanc et rose, ceux de la photo en haut de ce billet, ainsi que des crêpes au chocolat avec crème fouettée
Strawberries for the Weekend

Strawberries for the Weekend

You pepper the berries and infuse the cream with elderflower cordial, but don't worry if you can't get the elderflower cordial, you could also use rose water and it would be just as gorgeous
Caramel Glazed Toffee Loaf

Caramel Glazed Toffee Loaf

so a rose by any other name and all that. This cake is fabulous. Once the cake is cooled you drizzle a butterscotch/caramel like icing glaze over top decoratively and scatter little fudge bits over top of the whole thing

Stacey Solomon Goes Baking Mad with Dr Oetker

*Rose and Lemon Fondant Fancies*. From matering the art of cake decorating to whipping up delicious treats to impress friends and family, each tutorial will help people at home perfect their skills and techniques to become an Even Better Baker
Lemon Madeleines

Lemon Madeleines

Chocolate, rose, vanilla, lavender, and orange are all popular versions. That little French butter cake that most (non-French) people think of more as a cookie
Love, Aimee x - Cookery Book Review

Love, Aimee x - Cookery Book Review

English Madelines, Red Velvet Madeleines, Croquembouche, Alfajres with dulce de Leche, etc. including such delights as Raspberry and White Chocolate Muffins, RoseCake Pops, Eton Mess Cupcakes etc
Grandmother's Oatmeal Cookies

Grandmother's Oatmeal Cookies

a rose by any other name. Soft and cake like. Soft and cake-like with buttery. We have an elderly friend that I like to bake things for from time to time
Taste of Persia Cookbook Review and Khinkali (Georgian Topknot Dumplings)

Taste of Persia Cookbook Review and Khinkali (Georgian Topknot Dumplings)

The name of the recipe is listed in English and its original language where applicable. Some that may be more difficult to find include cardamom, fenugreek, sumac, pomegranate molasses (becoming more available- and a recipe is included), chickpeas, tamarind pulp, dried marigold petals, allspice berries, nigella, emmer wheat berries, rice flour, rose water, and chickpea flour
Old World Colonial Elegance and Provencal Flavors: A Weekend Staycation at Raffles Makati

Old World Colonial Elegance and Provencal Flavors: A Weekend Staycation at Raffles Makati

Pair your breakfast with Black Tea (English Breakfast, Earl Grey, Darjeeling, Rose), Green Tea (Sencha, Mint, Jasmine), White Tea (Vanilla and Grapefruit), or Herbal Tea (Lavender, Chamomile, Mango), or Coffee, including Classic (Brewed Coffee, Decaf, Single or Double Espresso), Made with Milk (Latte, Cappuccino, Macchiato), or Signature Beverages (Hot Chocolate, Matcha Latte)
Custard Filled Corn Bread

Custard Filled Corn Bread

We look at them through the rose coloured glasses of bygone days and romanticise them a bit I think. As a bread, as a muffin, as a cake, as stuffing