Dish using chicharon recipes

Vegan Chicharon

Vegan Chicharon

Aside from being a convenient snack, vegan chicharon is great as topping and garnish for Pancit Palabok, Lugaw, and many other dishes
Vegan Filipino Chicharon, Two Ways

Vegan Filipino Chicharon, Two Ways

Some filipino dishes like Chicharon, uses spicy vinegar as condiment or dipping sauce. You could save the broth for another dish like in making soups and sauces
Of Lemongrass and Gingery Delight

Of Lemongrass and Gingery Delight

According to my father, since time immemorial, they have been using it in all their dishes, especially in clear soups and those with coconut milk
La Paz Batchoy

La Paz Batchoy

My dad usually cooked Ilonggo dishes like batchoy, KBL (kadios, baboy and langka) and the grilled pork legs in monggo soup
Pancit Palabok

Pancit Palabok

Palabok is a noodle dish loaded with different kind of toppings and smothered with a thick, golden shrimp sauce
HOW TO COOK GINISANG MONGGO (MUNGGO)

HOW TO COOK GINISANG MONGGO (MUNGGO)

This dish is cheap but poor man’s dish, no. using this recipe I am about to share with you, mind the vegetables that we are
The Flavours of Dinagyang 2015!

The Flavours of Dinagyang 2015!

A quick dish to cook using vegetables including kalabasa, okra, patola, sitaw, takway, talong with saluyot, malunggay or alugbati leaves as greens
Pansit Batil Patung (Stir-Fried Noodles with Meat, Vegetables and Egg Toppings)

Pansit Batil Patung (Stir-Fried Noodles with Meat, Vegetables and Egg Toppings)

This is evident in a number of local dishesusing tilapia. Tuguegarao, the capital city of Cagayan is famous for its Pansit Batil Patung, a stir-fried noodle dish that distinguishes itself from other pancit dishes through its "toppings" composed of beef (or carabao meat), chicharon (pork rind cracklings), mushrooms and eggs
Inventive Filipino Cuisine at Neil’s Kitchen in Alabang

Inventive Filipino Cuisine at Neil’s Kitchen in Alabang

A bright and flavorful, tarty rice dish that you can pair with the smoky grilled pork belly pieces. He was already running a popular catering business using the space for Neil’s Kitchen as a showroom of sorts
Pancit Palabok (Rice Noodles with Shrimp Sauce)

Pancit Palabok (Rice Noodles with Shrimp Sauce)

Unlike other Filipino noodle dishes, in Pancit Palabok the noodles are covered with a thick sauce and toppings rather than stir-fried with the ingredients
Pinakupsan (Rendered Pork Belly)

Pinakupsan (Rendered Pork Belly)

Pinakupsan is a Visayan dish of sliced pork belly cut into smaller pieces and cooked over low heat. But I will stick to way my mother makes them by simply cutting the pork belly into cubes and using a little salt to season
A Tasty and Flavorful Preview of The Gourmand Market

A Tasty and Flavorful Preview of The Gourmand Market

The fun part is pouring the thick Spanish chocolate on the ham-topped ensaymada for rich and classic flavors (for more on Casa Roces, check out my previous posts on their wide range of signature dishes here, popular lunch dishes here, and the elegance of the restored ancestral home here)
Expat's Pancit Palabok

Expat's Pancit Palabok

The only problem is the red sauce that is at the very heart of this dish. My SIL, Ate Eva, from Toronto came to my rescue saying that they've been using condensed cream of mushroom soup in place of the red sauce for ages
La Paz Batchoy

La Paz Batchoy

Several Filipino dishes are made using offal from meat sources like pork, beef, goat and chicken, I know they sound disgusting but way it is cooked in my home country gives it enough flavour which if taken by someone who does not know the dish won’t even recognize it was an offal