Dinuguan recipes

Pork Dinuguan Recipe

Dinuguan is a Filipino term for blood stew. I like my dinuguan to be dry and a bit crunchy and this recipe will show you how to make crunchy pork dinuguan
Crispy Dinuguan

Crispy Dinuguan

I heard good raves about it and most of the dishes were a fusion of two traditional Filipino dishes like their turon which is a combination of Halo Halo and the classic turon, their Sinangag na Sinigang another interesting combination of sinigang and sinangag and this post of ours today the crispy dinuguan and like what the name suggests this is a combination of crispy pork (probably lechon kawali and dinuguan
Dinuguan (Pork Blood Stew)

Dinuguan (Pork Blood Stew)

Dinuguan (Pork Blood Stew). Hi there. Another exotic dish that might challenge you to eat. When someone is not familiar of this dish we just joke around like we say “This is Chocolate Stew” but to be honest this is really made in blood of pork

Dinuguan

Dinuguan is a Filipino stew made of pork meat cooked in pig’s blood, vinegar and spices. I prefer vinegar in my dinuguan but I’ve tried versions that use tamarind, kamias or even tomato sauce as the souring agent
Crispy Dinuguan

Crispy Dinuguan

Pork Dinuguan or Blood Stew is a Filipino dish consisting of pork meat, liver, intestine and ofcourse blood
Dinuguan (Blood) Sausage

Dinuguan (Blood) Sausage

Pork blood stew (dinuguan), is a Filipino dish I rarely eat. Recently, I've read about dinuguan made into sausages and smoked, kinda like the Spanish morcilla

Pork Dinuguan

Dinuguan is a Filipino term for blood stew. Pork Dinuguan Print Pork Dinuguan Author. Dishes cooked with blood are found in various cuisines

Dinuguan (Dinardaraan)

1. In a wok, sauté garlic and onions. 2. Add in pork and laurel leaf and sauté for at least 5 minutes. 3. Add vinegar and bring to boiling without stirring
Ilocano's version of Dinuguan

Ilocano's version of Dinuguan

The Ilocano version of dinuguan is not soupy but oily—this keeps the dish from spoiling easily. Serves 2 to 4
Filipino Pork Dinuguan Recipe

Filipino Pork Dinuguan Recipe

My Dinuguan Recipe consists of pig's blood, pig's meat and intestines. In some parts of the Philippines, they even say that chicken dinuguan is more delicious than pork dinuguan
Dinardaraan Recipe (Ilocano Dinuguan)

Dinardaraan Recipe (Ilocano Dinuguan)

1 lb. pork shoulder, sliced into small cubes. 13 pieces long green chili peppers. 1¾ cup pork blood. 14 cloves garlic, minced
Filipino Blood Stew : Duck Meat & Innards (Dinardaraan / Dinuguan)

Filipino Blood Stew : Duck Meat & Innards (Dinardaraan / Dinuguan)

There are many ways of cooking dinardaraan and we have posted a few Filipino blood stew recipes in our blog already ( dinardaraan / dinuguan recipes) For this particular dinardaraan the resulting dish offers crunchy meat covered with a salty-sour, a bit sweet , with a tinge of gamey flavor bloody sauce
Puto (Steamed Flour Cake)

Puto (Steamed Flour Cake)

Not only popular as an item for merienda but also as accompaniment to other savory Filipino dishes such as dinuguan (pork blood stew) and stir-fry noodles, Puto or Filipino Steamed Cakes would surely snatch the limelight
SIOPAO

SIOPAO

Apat na putahi lamang ang isinisilbi sa buffet, tulad ng minsan ay may dinuguan, bopis, nilaga at menudo
Philippine Regional Specialties

Philippine Regional Specialties

Iloilo is also known for its famous La Paz batchoy, dinuguan, puto, biscocho and piyaya. Filipino dishes are known to be delicious, savory and mouth-watering

BBQ Pork Spare Ribs

Dad ran small eateries since I was a young kid - serving standard ‘turo-turo’ food ranging from the likes of menudo, adobo, pritong isda, dinuguan, binagoongan, bopis, munggo, pinakbet and giniling to merienda fares like goto, ginataan, pancit bihon, halu-halo and saging con yelo