Dijon chicken recipes

Baked Chicken Dijon

Baked Chicken Dijon

This baked chickenDijon is one of those recipes. The sauce is made from Dijon mustard, honey, garlic and other spices
Chicken Dijon Mustard Casserole

Chicken Dijon Mustard Casserole

The post ChickenDijon Mustard Casserole appeared first on Global Granary. 4 boneless chicken breast (although as Jamie Oliver says, boneless chicken thighs are much better tasting. If opting for the chicken thighs, use about 6-8 pieces). 2½ tbsp Dijon mustard. 300ml chicken stock (or 3 chicken cubes dissolved in 300ml hot/warm water). 4 boneless chicken breast. 2½ tbsp Dijon mustard. 300ml chicken stock. 3 chicken cubes
Chicken Dijon

Chicken Dijon

this baked ChickenDijon is every bit as satisfying. and Dijon mustard together in a shallow bowl. I love chicken
Dijon Chicken & Dumpling Casserole

Dijon Chicken & Dumpling Casserole

*DijonChicken & Dumpling Casserole*. The Dijon mustard gives it a nice kick and instead of cream I have chosen to use low fat undiluted evaporated milk, but if you aren't worried about calories do use the cream
Simple Chicken Cordon Bleu

Simple Chicken Cordon Bleu

We are terribly fond of chicken here in The English Kitchen. but chicken, well, it's a real mainstay in our kitchen
Easy Chicken Salad Sandwich

Easy Chicken Salad Sandwich

Dijon mustard. This easy chicken salad sandwich was inspired from the chicken sandwich my husband used to have when he was young
Skillet Chicken with Peas, Leeks and Bacon

Skillet Chicken with Peas, Leeks and Bacon

Chicken thighs. A bit of chicken stock and some seasoning. I would call this green chicken, but that doesn't really sound as appealing as Skillet Chicken with Peas, Leeks and Bacon
Chicken with Tarragon Cream Sauce

Chicken with Tarragon Cream Sauce

The creamy tarragon sauce consists of heavy cream, lemon, Dijon mustard, and tarragon. Here is another easy chicken dish
Chicken Caesar Salad Wrap

Chicken Caesar Salad Wrap

The combined mixture of mayonnaise, grated asiago, lemon juice, Worcestershire sauce, Dijon mustard, grated garlic and olive oil was so good
Deviled Chicken Drumsticks

Deviled Chicken Drumsticks

½ cup smooth Dijon. A delicious chicken to serve for a picnic or fun gathering. ½ cup smooth Dijon. Pat the chicken dry with paper towels, and then toss with
Sauteed Chicken Breasts With Creamy Chive Sauce Recipe

Sauteed Chicken Breasts With Creamy Chive Sauce Recipe

turn the chicken to coat with the sauce. 4 boneless, skinless chicken breasts, (about 1 pound), trimmed of fat. 1 14-ounce can reduced-sodium chicken broth. 1 tablespoon Dijon mustard. Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Season both sides of the chicken with 1/2 teaspoon salt. Place 1/4 cup flour in a shallow glass baking dish and dredge the chicken in it. Add the chicken and cook until golden brown, 1 to 2 minutes per side. Return the chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through and no longer pink in the center, about 6 minutes. Read More 4 boneless, skinless chicken breasts, (about 1 pound), trimmed of fat. 1 14-ounce can reduced-sodium chicken broth. 1 tablespoon Dijon mustard
Chicken with Lemon and Thyme

Chicken with Lemon and Thyme

I normally eat chicken breast meat, but the other day I got a package of chicken drumsticks for a pretty good price
Dijon Ham Steak

Dijon Ham Steak

¼ cup chicken broth. ½ cup Dijon mustard. In a medium bowl whisk together mustard, maple syrup, rice vinegar, and chicken broth
Grilled Chicken & Nectarine Chopped Salad

Grilled Chicken & Nectarine Chopped Salad

Add lettuce, radicchio, tomatoes, cheese, the chicken and nectarines. Season chicken on both sides with 1/4 teaspoon each salt and pepper and lightly brush with 2 teaspoons oil. Grill the chicken, turning once or twice, until cooked through, 12 to 18 minutes total. Let the chicken and nectarines cool on a clean cutting board for about 10 minutes, then chop into bite-size pieces. 1 pound boneless, skinless chicken breast, trimmed. 2 teaspoons Dijon mustard