But save some space for dessert. Chef Bruce Lim has more delectable and indulgent desserts on the buffet spread, like the Coconut Rice Pudding with Chocolate Ganache (L), while Chef Tatung Sarthou has his equally elegant Pastel de Leche (R) in pastry shells
For dessert, head over NYPD's Gelato Station and choose from one of many freshly churned batches, including unique flavors like Roasted Garlic, Kaffir Limetta, and Baileys and Edam Cheese
Chef Sharwin Tee, popular TV host and author, brings his inventive style in recreating some of Anthony Bourdain's memorable dishes from episodes of Parts Unknown and No Reservations (for more on Chef Sharwin Tee, see my posts, Let's Cook Pinoy
www pinoy recepi dessert. Two layered dessert with creamy and delicious caramel topped custard base dessert, and steamed glutinous rice mixed with eggs and condensed milk
And just like my very first food tour at Robinsons Place Las Pinas, Robinsons Place Antipolo has so much to offer, from global chains to local, homegrown restaurants (for more on Robinsons Place Las Pinas, see my previous posts on the healthy cuisine of The Urban Farm, good eats at Borgo Cafe, and indulgent desserts at Kat's Cafe)
Elvis in a Jar, Matt Basile's homage to the King's favorite banana and peanut butter sandwich, reinvented and served in a jar, is served for dessert to cap Matt Basile's Kitchen Revolution Tour dinner
Vyne then lays on its final surprise for dessert, with another elegantly plated dish. Each slice of juicy, tender beef, bursts in your mouth with rich flavors You can add even more layers of flavor on your steak with Vyne's wide variety of steak sauces, which include Truffle Mushroom, Pommery Jus, Chimichurri, Barbecue Sauce, Pepper Sauce, Tomato & Chili, Curry, Pinoy Barbecue, and Yogurt & Garlic
Next up was the dessert and this was an amazing experience, here is why. Again this was equally as excellent as our entree, it was full of flavour and indeed it feels like eating a posh version of the Pinoy barbecue
For the sweet-ender, you may want to try their dessert tempura. Inspired by Tagaytay’s infamous Bulalo, or beef marrow soup as internationally known, Japan's typical ramen was given a Pinoy twist by incorporating the broth of the bulalo along with its vegetables into a ramen dish
