Add DEL MONTE Quick n Easy Caldereta Sauce, siling labuyo and cheese. In the same pan, add 1 tablespoon oil then Stir-Fry liver spread and beef until both sides of meat are brown. Cover and Simmer for 45 minutes or until tender. Simmer for 5 minutes then add bell pepper and green peas. 1 tablespoon oil then Stir-Fry liver spread and beef until both sides of meat are brown. Cover and Simmer for 45 minutes or until tender
Add patis to taste, kidney beans and DEL MONTE Quick 'n Easy Mechado Sauce. Wrap portion of each chicken mixture, rice mixture, lettuce, onion and cheese
Add fish shrimps, squid and sili. Boil 2 cups water with DEL MONTE Quick 'n Easy Sweet & Sour Mix, patis, tamarind mix, lemon grass, ginger and mushrooms
Add DEL MONTE Quick N Easy Gata Mix. Add red cane vinegar, patis, and laurel. Saute garlic, onions, peppercorn, ginger, and chicken in oil for 5 minutes. Bring to a boil and Simmer for another 15 minutes, stirring occasionally. 1 pack (40 grams) Del Monte Quick 'n Easy Gata Mix
Add hotdog, DEL MONTE Quick n Easy Menudo Sauce and remaining ingredients except lumpia wrapper. Wrap every tablespoon of mixture in lumpia wrapper pieces and fold in triangular shape