Add bell peppers and DELMONTE Pineapple Chunks. Beat egg. ΒΌ cupDelMonte Original Blend Ketchup. 1 pcEgg. 2 tbspDelMonte Red Cane Vinegar. 1 can (227 grams)DelMonte Pineapple Chunks(drained,reserve syrup, for sauce)
Combine with iodized fine salt, pepper, beaten eggs and remaining ingredients. Garnish bottom with slices of cooked eggs, carrot, pineapple and bell pepper
by DelMonteKitchenomics. Combine egg and cheese. Kitchenomics has been designed to generate loyal consumption of DelMonte products by providing cooking enthusiasts with meal planning tips and recipes that are economical, delicious, nutritious and easy-to-prepare