Combine with DELMONTE Pineapple Tidbits and bell pepper and onions. Simmer chicken and carrot in pineapple reserved syrup, water, celery leaves, salt and white pepper until just cooked(retain carrot if still undercooked)
Chicken Carrot Spaghettiby DelMonteKitchenomics. Kitchenomics has been designed to generate loyal consumption of DelMonte products by providing cooking enthusiasts with meal planning tips and recipes that are economical, delicious, nutritious and easy-to-prepare
Add patis to taste, kidney beans and DELMONTE Quick 'n Easy Mechado Sauce. Wrap portion of each chicken mixture, rice mixture, lettuce, onion and cheese
Combine with DELMONTE Pineapple Tidbits and bell pepper and onions. Simmer chicken and carrot in pineapple reserved syrup, water, celery leaves, salt and white pepper until just cooked(retain carrot if still undercooked)
Pour over or blend with cooked DELMONTE Spaghetti. Sauté garlic, onion and chicken in oil. Marinate chicken in reserved pineapple syrup and 1/8 teaspoon iodized fine salt (or 1/3 teaspoon iodized rock salt) for 30 minutes. Add ½ cup water, ½ teaspoon iodized fine salt (or 1 ½ teaspoon iodized rock salt), 1/8 teaspoon pepper DELMONTE Spaghetti Sauce, raisins, celery, DELMONTE Pineapple Tidbits, and red bell pepper. simmer for 10 minutes or until chicken is cooked. ½ cup water, ½ teaspoon iodized fine salt (or 1 ½ teaspoon iodized rock salt), 1/8 teaspoon pepper DELMONTE Spaghetti Sauce, raisins, celery, DELMONTE Pineapple Tidbits, and red bell pepper. simmer for 10 minutes or until chicken is cooked
