Dalagang bukid recipes

Sarciadong Dalagang Bukid

Sarciadong Dalagang Bukid

Yellow tail fusilier or dalagangbukid is a kind of fish known for its tangy and delicious taste. This dish made the dalagangbukid even yummier
Adobong Dagang Bukid

Adobong Dagang Bukid

1 kilo dalagangbukid (field mice). 1 kilo dalagangbukid (field mice). Adobong Dagang Bukid. INGREDIENTS. 2 tablespoons oil
Killing Me Softly.....

Killing Me Softly.....

My favorite fish now is DalagangBukid. Strumming my pain with his fingers. Singing my life with his words
Sarciado

Sarciado

- fried/leftover DalagangBukid (Yellow Tail Fusilier)* or Bisugo (Threadfin Bream)*. *english names courtesy of Wyatt's Kitchen 1/2 kg fleshy fish - 5 to 6 pcs - fried/leftover DalagangBukid (Yellow Tail Fusilier)* or Bisugo (Threadfin Bream)*
Rest From Cooking

Rest From Cooking

Fried DalagangBukid and 1 C. I love to cook. If I can do it all the time, I would. But my wrist is very painful due to Carpal Tunnel Syndrome

Bangus sa Tausi

This recipe will also work on other types of meaty fish such as galunggong (round scad), tilapia, and dalagangbukid (yellow tail fusilier)
FISH KILAWIN

FISH KILAWIN

1 large (600g) dalagangbukid (or any lean fish) filleted. 1 large (600g) dalagangbukid (or any lean fish) filleted

Piña-Level Up Sweet N' Sour Fish Recipe

1 pc DalagangBukid (½ kg). Tweet 1 pc DalagangBukid (½ kg). Piña-Level Up Sweet N' Sour Fish Recipe. Written By Jane Miranda on Friday, March 22, 2013 | 4

Arranque Adventure a.k.a. Something Fishy

" (I was a fish ignoramus before I met Mike, familiar only with Bangus, Tilapia, Hasa-hasa, Salay-salay, DalagangBukid and the lowly galunggong