Yellow tail fusilier or dalagangbukid is a kind of fish known for its tangy and delicious taste. Add the water and bring to a boil when boiling, add the fried fish, salt and pepper to taste, then simmer for few minutes
*Fried tilapia, labahita, bangus, dalagangbukid, bisugo, maya-maya will work just as well. First off for this year is a fish dish, payback for all the crimes committed during the holiday season
Piña-Level Up Sweet N' Sour Fishby Del Monte Kitchenomics. During the season of Lent, the Catholic tradition, observe the practice of not eating meat on Fridays, and often opt for fish or seafood instead
