Dalagang bukid fish recipes

Sarciadong Dalagang Bukid

Sarciadong Dalagang Bukid

Yellow tail fusilier or dalagangbukid is a kind of fish known for its tangy and delicious taste. Add the water and bring to a boil when boiling, add the fried fish, salt and pepper to taste, then simmer for few minutes
Mom's Recipe: Dalagang Bukid Escabeche

Mom's Recipe: Dalagang Bukid Escabeche

minced gingerafter frying the fish, set it aside and saute the garlic, onion and ginger then put the papaya and cook it for five minutes
Killing Me Softly.....

Killing Me Softly.....

My favorite fish now is DalagangBukid. I usually eat my fish with kalamansi, cold chunks of butter and Knorr seasoning
Sarciado

Sarciado

- fried/leftover DalagangBukid (Yellow Tail Fusilier)* or Bisugo (Threadfin Bream)*. Sarciado is take two for fried fish

Bangus sa Tausi

This recipe will also work on other types of meaty fish such as galunggong (round scad), tilapia, and dalagangbukid (yellow tail fusilier)
FISH KILAWIN

FISH KILAWIN

1 large (600g) dalagangbukid (or any lean fish) filleted. Soak fish in 1/3 cup. 1 large (600g) dalagangbukid (or any lean fish) filleted

Piña-Level Up Sweet N' Sour Fish Recipe

Piña-Level Up Sweet N' Sour Fishby Del Monte Kitchenomics. During the season of Lent, the Catholic tradition, observe the practice of not eating meat on Fridays, and often opt for fish or seafood instead

Arranque Adventure a.k.a. Something Fishy

" (I was a fish ignoramus before I met Mike, familiar only with Bangus, Tilapia, Hasa-hasa, Salay-salay, DalagangBukid and the lowly galunggong