Cup cakes recipes

Party Cup Cakes

Party Cup Cakes

These cupcakes have raisin and are great for parties but it can also be made in ordinary days aside from special occasions
Fish Cakes

Fish Cakes

For this month's edition, she makes fish cakes. I love fish but often than not the fish cakes I find in the fish & chips around here or even in restaurants are chock-full of fillings and very little fish
Queen Cakes / Blueberry Muffins

Queen Cakes / Blueberry Muffins

they seem to be simple cupcakes baked with currants. I am also sending this to Chris at Cooking Around The World - he has an exciting blog challenge relating to the world cup
Shrimp Cakes with Spicy Cajun Mayo

Shrimp Cakes with Spicy Cajun Mayo

Serve the mayonnaise with the shrimp cakes. Thoroughly combine, then form into 8 cakes, 3 inches wide and about 1/2 inch thick. Add 4 shrimp cakes and cook, turning once, until the shrimp are just cooked through, 4 to 5 minutes per side. Repeat with the remaining 2 teaspoons oil and the remaining 4 cakes, reducing the heat as necessary to prevent overbrowning. 1/2 cup finely chopped onion. 1/2 cup finely chopped celery. 1/2 cup finely chopped red bell pepper. 1 cup fresh whole-wheat breadcrumbs. 1/2 cup low-fat mayonnaise
Mug Cakes & A Giveaway

Mug Cakes & A Giveaway

¼ cup granulated sugar. While there is a beautiful selection of cakes featured in this book,. ¼ cup AP flour
Fish Cakes

Fish Cakes

Spoon the fish cake mixture into half a cup measuring cups and then add then into the frying pan with pre-heated cooking oil and form then into pancake shapes
Crab Cakes Recipe

Crab Cakes Recipe

½ cup. Crab Cakes Recipeby Chef Boy LogroIngredients. ¼ cup mayonnaise. ½ cup peanut oil. 500 grms crabmeat, picked free of shells3 green onions (green and white parts), finely chopped1/3 cup crushed crackers½ cup finely chopped bell pepper¼ cup mayonnaise½ cup peanut oil½ lemon, juiced¼ tsp garlic powder1 tsp Worcestershire sauce1 tsp dry mustard1 tsp salt1 eggDash of cayenne pepperFlour, for dustingFavorite dipping sauce, for servingInstructions. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. 1/3 cup. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes Serve warm with preferred sauce
Salmon Cakes with Lemon Aioli

Salmon Cakes with Lemon Aioli

The salmon cakes came out crunchy on the outside and yet delicately nice and soft inside. Salmon Cakes with Lemon Aioli Save Print Prep time 35 mins Cook time 20 mins Total time 55 mins Author. 4 servings Ingredients 1 lb (454 g) (2 large) potatoes 3 green onions, chopped ¼ cup chopped fresh coriander 1 tbsp (15 mL) Dijon mustard ½ tsp (2 mL) salt ¼ tsp (1 mL) grated lemon rind ¼ tsp (1 mL) pepper ¼ tsp (1 mL) hot pepper sauce 1 egg, beaten 2 cans (7. ½ cup (125 mL) light mayonnaise 1 clove garlic, minced 1 tbsp (15 mL) extra-virgin olive oil 1 tbsp (15 mL) lemon juice ¼ tsp (1 mL) salt 1 dash hot pepper sauce Instructions In a bowl, whisk together ingredients for the lemon aioli. 3 green onions, chopped ¼ cup chopped fresh coriander 1 tbsp (15 m. ½ cup (125 m
Potato Cakes

Potato Cakes

This is a very traditional recipe for potato cakes, with only a few ingredients. These little cakes are ideal served warm, for breakfast or tea time

Hearts and Bells Special Cakes for Special Events, Binondo Manila

Sink your teeth in soft marshmallows, chocolate wafer sticks, milk powder sticks, frosted butter cookies, sour candy jellies, gummy bears, cherry flavored gum balls, yema balls, cake pops, mini cupcakes, gourmet bars, and even Hearts and Bells' chocolate, custard, caramel and mango cakes to go with it
Salmon and Broccoli Fish Cakes

Salmon and Broccoli Fish Cakes

Someone said to me the other day that we eat a lot of fish cakes in this country, and I guess they were right, we kinda do