Para sa appetizer, may green salad, honey glaze tofu, crispykangkong at pizza. For the main course naman, may kare-kare, lechon paksiw, fish fillet with sweet and sour sauce, chop suey, chicken pastel, pancit bihon at iba pa
My favorite among the beancurd/ tofu product is the white and black fungus that’s soo crispy. The Vegetable Station has all te leafy greens you can think about like pechay, kangkong, polunchay, lettuce plus others like corn, taro, and carrots
Seetoh, Singapore's highly-acclaimed food personality and expert, brings authentic Singaporean heritage cuisine to the metro with the newly opened Makansutra in SM Megamall
