Crispy kangkong with tofu recipes

Tokwa’t Kinchay (Tofu & Parsley)

Tokwa’t Kinchay (Tofu & Parsley)

Cook all sides until golden and rather crispy looking. Add the kangkong and green beans. Black bean sauce is great withtofu
Asian Vegetable Stir Fry

Asian Vegetable Stir Fry

You can also turn this vegetable dish into a meatless meal by swapping the pork withcrispytofu cubes (check out my quick tutorial on how to fry tofu)

ANTON'S GRADE 6 GRADUATION DAY

Para sa appetizer, may green salad, honey glaze tofu, crispykangkong at pizza. For the main course naman, may kare-kare, lechon paksiw, fish fillet with sweet and sour sauce, chop suey, chicken pastel, pancit bihon at iba pa
Four Seasons Hot Pot City at SM By The Bay

Four Seasons Hot Pot City at SM By The Bay

My favorite among the beancurd/ tofu product is the white and black fungus that’s soo crispy. The Vegetable Station has all te leafy greens you can think about like pechay, kangkong, polunchay, lettuce plus others like corn, taro, and carrots
Singaporean Flavors at Boon Tong Kee

Singaporean Flavors at Boon Tong Kee

Crispy Beancurd with Green Tea Mayo, fried tofuwith a crispy outer layer and soft center, served with a unique green tea mayo dip