This creamy crab and corn soup is one of my favorite soups to enjoy during colder months. I use real crab meat when available but oftentimes I just settle for a good quality imitation crab meat from our local grocery store
Inspired by Chinese egg drop soup, This egg drop bisque is one of recipe just pop up in my mind after cleaning the pantry I found a can of store bought crab bisque and give me an idea to make this thick soup
Creamy Crab and Corn Soup. No need to go out when you can bond over flavorful soup indoors. Tuck the kids in their pajamas while you cook Creamy Crab and Corn soup from scratch
The weather made my think about making this egg drop soup with crab. chunk crabmeat, drained. Egg drop soup is a popular Chinese style soup where a beaten egg is dropped into the hot soup during cooking
Crab with Tamarind and Chili. Today’s recipe the Fish Soup with Lemongrass will be coming directly from a recipe book called Little Vietnam by Nhut Huynh and it is one of the first recipes I will try from this amazing book
It can have a variety of meat in it but the popular ones are either chicken or crab. I'm not too fond of soups because it fills me up quickly which means less room for the main course and that would be a tragedy
One thing that we try not to miss in a Thai restaurant is their Tom Yum soup. But really, I just can't imagine my life without my favourite sweet chilli or steamed crabs and shrimps
Tin Fish Gourmet and Crab Cakes Recipe. Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not only tinned salmon and tuna but clams, oysters, shrimp, crabmeat, sardines, anchovies, mackerel, and more
This is the second of three noodle soup recipes (the first one was a Thai sour noodle soup) I am posting in relation to a giveaway I am currently doing on my blog – If you haven’t entered yet, click here for all the details
A must-try at Blue Posts Boiling Crabs and Shrimps is their signature Gumbo, a thick and hearty Cajun-inspired soup loaded with fresh seafood and vegetables with a layer of soothing heat from the rich blend of spices, opening up your palate for the next round of dishes
