Corn basil cakes recipes

A Daily Dose of Asian Culinary Spectacle at Restaurant 5

You can expect nothing less but the best from a chef who came from Le Cordon Bleu, in Paris, with a Le Grande Diplome in Cuisine and Pastry, to add to it, he also hold a certificate course in Restaurant Revenue Management at the Cornell University in New York
Mad For Pizza: Create Your Own Pizza at Il Terrazzo

Mad For Pizza: Create Your Own Pizza at Il Terrazzo

Served with garlic rice, corn and tomato-red onion relish, this dish came as a real surprise. So in the end, I went with the ingredients I love on my pizza -- parmesan, cheddar, mushrooms, sun-dried tomatoes, olives and basil
MetroCooking DC 2014 Part 1

MetroCooking DC 2014 Part 1

It is a Peruvian Shrimp Stew made with shrimp, shrimp stock, corn, potatoes, rice, aji amarillo, a little cheese, and an egg

The Ultimate Guide to Beets

by Pig Pig’s Corner. by Blissful Basil. Beet and Chia Pancakes. Apparently these “energy beets” produce twice as much ethanol per acre than corn

Europe: A Carousel of Flavors Part 2

Sometimes just around the corner. I had a dish of Gnocchi pomodoro, mozzarella e basilico (Gnocchi with tomato sauce, mozzarella and basil
Brunch with a View at Discovery Country Suites' Restaurant Verbena

Brunch with a View at Discovery Country Suites' Restaurant Verbena

Restaurant Verbena's desserts include a variety of cakes and pastries to cap your weekend brunch. And if you're still up for it, you can indulge in even more desserts, like the wittingly named Hello Dolly (L) and indulgent Cupcakes (R) topped with colorful edible flowers

Chelsea Kitchen at Eastwood Mall [NOW OPEN]

Creamed Spinach, Bacon & Corn. Served with basil pesto aioli and spiced red vinegar dip. Burnt Chocolate & Honeycomb - one of the artisanal cakes offered by Chelsea Kitchen
Summer Harvest Pasta and Degustabox

Summer Harvest Pasta and Degustabox

Add the corn and. handful of fresh basil (Roll up tightly and then cut crosswise into thin slices). To this day we carry forward the tradition of baking the finest Scottish shortbreads, biscuits, cakes and oatcakes, using our founder's original recipes

Spicy Pork Chops with Peaches

cornstarch. ½ tsp dried basil. is one of those tasty and moist cakes that you make, bake and serve all. some cornstarch
#ChangeYourCravings at The Food Hive Food Park

#ChangeYourCravings at The Food Hive Food Park

Chef Ed Buguia lets you explore the iconic pork sisig with his rich variations at Blaze Flaming Sizzlers, like the Sizzling Bulalo Sisig, with tender and crisp pork mask, torched cabbage and corn, and roasted bone marrow slathered with their signature gravy
Bean & Sausage Hot Pot

Bean & Sausage Hot Pot

vegetarian and bursting with sweetcorn and peppers. I received a Pomegranate and Basil. I have to confess I did not like these at all, nor did Todd, but then we are not coffee drinkers, although we both normally enjoy coffee flavoured candies and cakes