Coconut avocado ice cream recipes

Filipino Avocado Ice Cream

Filipino Avocado Ice Cream

The avocados, combined with the full-fat coconut milk, whipped cream, and condensed milk, give it a velvety mouth-feel
Chocolate Coconut Avocado Pudding

Chocolate Coconut Avocado Pudding

My family in particular loves avocadoicecream, sweet avocado smoothies, and avocados drizzled with condensed milk
No-Churn Buko Pandan Ice Cream

No-Churn Buko Pandan Ice Cream

Buko Pandan IceCream with tender young coconut strips and intense pandan flavor is so easy to make at home and there’s no need for an icecream maker
Ube Macapuno Ice Cream

Ube Macapuno Ice Cream

Ube Macapuno IceCream made with purple yam and coconut sport. If you’re looking for more amazing frozen treats to indulge in this summer, check out my mango icecream and avocadoicecream
Ube Macapuno Ice Cream

Ube Macapuno Ice Cream

Ube Macapuno IceCream made with purple yam and coconut sport. If you’re looking for more amazing frozen treats to indulge in this summer, check out my mango icecream and avocadoicecream
Avocado Juice

Avocado Juice

when I was growing up in west java Indonesia,one of my favorite avocado mixed with palm sugar/brown sugar,it was a very simple way to have Avocado dessert
Avocado caramel milkshake

Avocado caramel milkshake

Avocado blended with vanilla icecream,dulche de leche and almond milk or use regular milk if you like, add more cold water to adjust the thickness milkshake, slightly sweet and creamy, refreshing drink for hot summer day
Grilled Hawaiian Chicken Skewers with Coconut Rice

Grilled Hawaiian Chicken Skewers with Coconut Rice

Grilled Buffalo Chicken Salad with Avocado Ranch. Grilled Mustard Chicken with Creamy Walnut Sauce. ) tasty teriyaki sauce and served with either coconutrice or healthy coconut cauli rice
Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

Some of the more difficult to find ingredients include bird’s eye chili (siling labuyo), glutinous rice, young coconut, tamarind, jicama, pressed bean curd (tokwa), annatto, shrimp paste, dried taro leaves, pork belly, lemongrass, fish sauce, coconutcream, water spinach (kangkong), calamansi, dried shiitake mushrooms, mung bean noodles, and more
Spicy Chicken Tacos

Spicy Chicken Tacos

There were some of my favourite ingredients in it, by way of some lovely Latin American Coconut & Black Pepper Soft Tortillas
Tasting Menu at Sensei Sushi Bar

Tasting Menu at Sensei Sushi Bar

The sauce is made with coconut milk, parsley, ginger, garlic blended together with oysters which acted as thickener for the sauce
Sugar Rush 2014 at Harvest

Sugar Rush 2014 at Harvest

Raspberry & Coconut by Monica Glass of Clio. Or avocado toast. I’ve never tasted anything like this dessert, with the poppy seed cake, fresh and pickled pieces, lemon verbana icecream, and candied poppy seeds – which were kinda addicting
A bounty of fruits for the New Year

A bounty of fruits for the New Year

BUKO From salads, halo-halo and shakes to chicken binakol and native delicacies like linugaw, buko/niyog/coconut will always be an essential ingredient of Filipino cuisine