Maybe one with dark chocolate and the deep, smoky notes of a good single malt, or chocolate and caramel with a dark stout beer, but until then, the current duo from Choco Liquor Cakes by Maricar are more than enough to satisfy any serious chocolate craving spiked with just a touch of wine or bourbon
” – it’s a beautiful layer of chocolatestout cake (made with Bhramari beer, of course), elderflower cheeesecake, chocolate mousse, panna cotta, drunken strawberries, and hazelnut crispies
Gradually whisk in cooled chocolate mixture. Bring Stout, cream, and 1/2 cup sugar, to simmer in a medium saucepan, stirring until sugar dissolves. Add 1 cup chocolate chips and whisk until melted and smooth. Add bread cubes and remaining 1/4 cup chocolate chips to custard and toss to coat
absolutely taste the stout in it, but there is certainly a resonant, ferrous. But as it turned out, the cake was absolutely delicious, and didn't particularly taste like it contained Guinness - in fact it was one of the nicest chocolatecakes I've ever made
