Place the butter and lime juice in a mixing bowl and add the icing sugar in patches, and stir with a wooden spoon until all the icing sugar is in-cooperated
After all, I thought to myself, we've got an oven I've got all my baking utensils and most of all I've got my handy Betty Crocker cookbook so what could be harder than bake some cakes
I made this cake twice already and my family literally devoured both cakes. The cake is a two-layered chocolate chiffon filled with mocha buttercream and toffee crunch pieces and frosted with marshmallow icing
The original recipe does contain estimated cup measures though. Baking birthday cakes always give me minor heart trouble, so I decided this one would have been incomplete without a bit of panic
My kids don't like nuts in cakes so I didn't have to do it - yay. I couldn't for the life of me make turtle-looking mounds with the icing and you have to put in pecans as their 'feet'
Cool the cakes on a wire rack. Frost with the easiest icing ever. Dirt withchocolate in it. What you end up with is a weird but charming, kind of purple dessert that’s way more special than saccharine flourless fudge blobs we’ve been (happily) suffering through all winter long
No one has heard of using a cup of water in a cake batter before. Spread a little chocolateicing over the top of one of the chocolatecakes, then carefully top with the other cake
My mom always filled her cakeswith jam or some such and it is something we always enjoyed. is a creamy and delicious frosting that goes well on cakes and
