Let’s cook porkasado. It does look a lot like pork adobo, doesn’t it. But since I am eating the asado with rice, I had to control the sweets to make it a more savoury meal
If the word “asado” is a Spanish word that generally refers to the cooking method of grilling, the Pinoy version is more of a modification of the Chinese char siu
Siopao (SIO-PAU) is a popular Filipino food which is originally from the Chinese. The fillings are usually asado (pork, chicken or beef with sweet salty taste) or bola-bola (meatballs)
The dish is somewhat between a pork adobo and a pata tim or asado, kind of. Hong Shao Rou or better known as Chinese Red Cooked Pork is a comfort food among the Chinese
Chicken asado depicts a marriage between Spanish and Chinese cuisine. The Chinese root, on the other hand, is clearly evident in the use of soy sauce as a saltening ingredient
This bun has a nice toasted bottom (think fried siopao) with a fluffy and crumbly dome that is light and airy filled with meaty pieces of porkasado with a balance of sweet and savory
The delicious Chinese noodle soup called Pancit molo of Iloilo are dumplings filled with minced chicken, pork and prawn cooked in a tasty soup that turns out a common dish in most Filipino restaurants
Chinese Style PorkAsado, Roasted Chicken at itong Marbled Potatoes ang dapat na handa namin. Yung porkasado inuwi na lang namin pabalik ng Manila at dito na lang namin naiulam
