Chinese chicken noodle soup recipes

Chicken Noodle Soup

Chicken Noodle Soup

Let me proceed to my chickennoodlesoup. Since we have no chicken nor pork nor beef bones I can use to make broth from scratch, I made use of pork and chicken bouillons, which is the next best thing
Braised Chicken Noodle Soup

Braised Chicken Noodle Soup

Since I'm suffering from bouts of IBS (irratable bowel syndrome) for several weeks now, we go for Chinese or Thai restaurants or any Asian restaurants that offers noodlesoup
Chicken Sotanghon Soup

Chicken Sotanghon Soup

This Filipino-style noodlesoup is typically made with chicken parts previously simmered in aromatics and shredded into strips
Tinola: Chicken Soup with a Twist

Tinola: Chicken Soup with a Twist

However, the dishes are characterized by a mix of Malay, Spanish, Chinese, American and other Latin influences
Chicken, Patola, and Misua Soup

Chicken, Patola, and Misua Soup

misua is a very thin variety of salted Chinesenoodles made from wheat flour. When I get tired of the usual Filipino soup dishes which are mostly nilaga (boiled), tinola, sinigang, I cook noodlesoups
Chicken Mushroom Soup

Chicken Mushroom Soup

Chicken mushroom soup is classic Chinese food in mainland China, This is an ancient traditional Chinese Food recipes, you can add more water to make sure get lot of soup, soy sauce will make this soup more tasty, there is an option for this food, that is add noodle when this soup almost ready
Wonton Noodle Soup

Wonton Noodle Soup

This is perhaps one of the most popular Chinesenoodlesoup dish out there, it is very prominent in Hong Kong, Malaysia, Singapore, Thailand and some parts of China like Guangzhou
Foochow Noodle Soup

Foochow Noodle Soup

The whole dish on its own is nutritious, complete, hearty and gives that comfort you find on popular comfort dishes like the ChickenNoodleSoup
Squid Ball and Kikiam Noodle Soup

Squid Ball and Kikiam Noodle Soup

Then I grabbed a bunch of Chinese cabbage, squid ball, kikiam, onion spring and tofu. I just grabbed them by instinct to go with my noodlessoup
Lanzhou Beef Noodle Soup

Lanzhou Beef Noodle Soup

Today we will be making a nearly similar soup after I tried it on one of the Chinese restaurants here in Auckland, its flavourful broth infused with spicy chillies is so addictive and perfect for the cold weather here in Auckland at the moment
Taiwanese Sesame Oil Chicken Soup

Taiwanese Sesame Oil Chicken Soup

ChickenSoup is the stock standard common ailment supplement that moms and grandmothers around the world have been preparing for centuries hence most cuisines have their own version, some popular ones are the American ChickenNoodleSoup, Greek Avgolemono, Jewish Matzo Ball Soup, Chinese Congee, Thai Tom Yum Gai, Vietnamese Pho Ga and Korean Samgyetang to name some

TuanTuan Chinese Brasserie at SM Mega Fashion Hall

But the ox tongue and chicken wings should be your top priority. The food is classified as Hong Kong comfort food with some Macanese dishes and Chef Mui’s popular Halibut Fish Soup which is the base for their noodlesoups
TuanTuan Chinese Brasserie in SM Mega Fashion Hall

TuanTuan Chinese Brasserie in SM Mega Fashion Hall

I enjoyed the chicken more, so much that I did not realize that was licking my fingers already. The heart of their menu is the Make you own noodlesoup featuring the Deer Garden signature Halibut fish bone soup
Soya Chicken

Soya Chicken

So whenever we go to a Chinese restaurant my kids would almost always order noodlesoups. You can usually see this hanging with roast ducks and crispy roast pork in Chinese restaurants serving roast meats
Chicken Khao Soi

Chicken Khao Soi

Place noodles in bowls ladle some hot soup with chicken and top with garnishes. Khao soi or khao soy is a Thai noodlesoup dish where egg noodles, pickled cabbage, shallots, lime, ground chillies are served in a massaman curry style broth topped with fried noodles