Chinese beef rice noodle recipes

Lanzhou Beef Noodle Soup

Lanzhou Beef Noodle Soup

Place Chinese cabbage on the side then top it with the thinly sliced beef. Today we will be making a nearly similar soup after I tried it on one of the Chinese restaurants here in Auckland, its flavourful broth infused with spicy chillies is so addictive and perfect for the cold weather here in Auckland at the moment
Chicken Noodle Soup

Chicken Noodle Soup

Since we have no chicken nor pork nor beef bones I can use to make broth from scratch, I made use of pork and chicken bouillons, which is the next best thing
Asian Beef Brisket Stew the SAWCLicious Way!

Asian Beef Brisket Stew the SAWCLicious Way!

I can say that it tastes in the middle of Korean Beef Stew and the ChineseBeef Brisket. It's easy too cook and the nice part is you can either eat it with steamed rice or noodle
Beef Chow Fun

Beef Chow Fun

Today we will be making a Chinese staple, the Beef Chow Fun. Before I don’t know how to use them, the packet is always in Chinese or Thai so I don’t understand who to prepare it
Fried Beef Hor Fun With Gravy

Fried Beef Hor Fun With Gravy

Fried Beef Hor Fun with Gravy is a type of noodle dish made with wide ricenoodles drenched on an Asian style gravy served with tender slices of beef and Asian greens
CRISPY CHILLI BEEF

CRISPY CHILLI BEEF

Crispy chilli beef is a classic Chinese dish that tastes so good on its own with steamed rice or with a simple vegetable dish on the side
Katie Chin’s Everyday Chinese Cookbook Review and Baby Bok Choy with Ginger and Garlic

Katie Chin’s Everyday Chinese Cookbook Review and Baby Bok Choy with Ginger and Garlic

Beef, Pork and Lamb. Noodles and Rice. Most of the dishes use ingredients that can be found in larger grocery stores, but a few may require a trip to an Asian food market featuring Chinese products (including Chineserice wine, dark soy sauce, chili garlic sauce, Asian pears, hoisin sauce, Sichuan peppercorns, star anise, and plum sauce)