Chicken salad with avocado recipes

Chicken & Avocado Green Salad

Chicken & Avocado Green Salad

Then add the avocado to the salad, toss together and season with black pepper. Place in a separate small bowl and drizzle with the lemon and herb dressing

Warm chicken & avocado salad

Season with black pepper. the chicken pieces over a. Toss the vegetables together in a bowl, add the hot chicken and sunflower seeds
Chicken And Avocado Salad

Chicken And Avocado Salad

Artistically top the avocadoswith the chicken mayonaisse. It is easy to make and can look so beautiful and stylish on a plate with just careful layering
Honey Mustard Chicken Bacon Avocado Salad

Honey Mustard Chicken Bacon Avocado Salad

Toss salad ingredients together except for the honey mustard and, place on a serving platter, top withchicken breast and dress it with honey mustard dressing and sprinkle bacon on top
Grilled Buffalo Chicken Salad with Avocado Ranch

Grilled Buffalo Chicken Salad with Avocado Ranch

This delicious Grilled Buffalo ChickenSalad is loaded with crispy romaine hearts, spicy buffalo chicken, all your favorite veggies and tossed in a healthy and super tasty avocado ranch dressing
Ground Chicken Taco Salad

Ground Chicken Taco Salad

Easy healthy Taco Saladwith ground chicken that’s perfect for lunch or dinner. Heck with so much taco recipes here in the blog, I’m pretty much sure you are wondering if we eat tacos everyday

CHICKEN SALAD WITH LEMON PEPPER DRESSING

You can add so many ingredients to your salad, from green beans, cucumber, beet root, peppers, parsley, tomatoes, olives, onions, avocado, carrots and mushrooms

Chopped tarragon, bacon & chicken salad

ingredients with a pinch of sea salt in a. Put the avocado, chicken, celery slices. 1 large avocado, cut into small chunks. 100g roasted chicken, shredded
Chicken Club Wraps

Chicken Club Wraps

Chop the chicken into bite-size pieces and add to the bowl along with tomato, avocado and bacon. Sprinkle chicken on both sides with 1/4 teaspoon pepper. Grill the chicken, turning once or twice, until an instant-read thermometer inserted into the thickest part registers 165°F, 15 to 18 minutes. To assemble the wraps, place 2 lettuce leaves on each tortilla and top withchickensalad (about 1 cup each). 1 pound boneless, skinless chicken breast, trimmed. 1 avocado, chopped
Taco Salad In Tortilla Bowl

Taco Salad In Tortilla Bowl

I prefer mine with a little meat on the bottom like ground beef or strips of chicken before I add layers of chopped tomatoes, beans, avocado, green onions, lettuce, shredded cheese and my favorite salsa (usually home-made) or dollop of sour cream