ChickenPastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole, covered with a pie crust and then baked in the oven
ChickenPastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole, covered with a pie crust and then baked in the oven
This Indonesian baked chickenpastel is similar with Empanada, I'm sure it's called different in any other country,but its basically are made by folding dough around stuffing, which usually consists of a variety of meat,vegetables,cheese or fruits among others
Although chorizo is usually added to the chicken filling, I chose to use smoked ham which has a more subtle taste but still gives a smoky edge to its flavour
Chef Tatung Sarthou added his traditional Arroz Valenciana (R) to the buffet spread, with soft and fluffy rice cooked with chicken, pork, seafood, and vegetables
This Christmas season, Mario’s once again offers holiday favorites Paella Valenciana with the rich mix of seafood, chicken, pork and sausage – it is indeed Paella Perfection
The Beginning actually leads to infinite possible dishes but for this post it finishes into Mock ChickenPastel, Chicken Afritada and Soy Chicken with Mushrooms
For the main course, they had Roast Chicken with sundried tomatoes and basil pesto sauce. They also had paella, pastel, poached salmon, porchetta and melt-in-the-mouth US Angus beef brisket
