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It took me less than one and a half hours from cooking to serving (including the time I went to buy the chicken, coconut and vegetable from the market)
It goes great withrice, flat breads, and naan. I like my ChickenCurrywith fresh coconut milk. Garlic Rosemary Roasted ChickenIndian Butter Chicken (Murgh Makhani)MINOLAURIC Adobo sa DilawStir-Fried Chicken in Chinese Garlic SauceBalsamic-Mango Grilled ChickenPininyahang Manok {Coconut Chickenwith Pineapple}Lemon Garlic ChickenChicken Liver Hawaiian« Max’s Delivery Service to DELIGHT Its CustomersTweetPinItFiled Under
Add garlic, then chicken and stir-fry until cooked. This is not your typical kind of fried rice because this recipe is made with added ingredients such as curry powder, and raisins
The last few days have been super hectic with this and that going on. The chicken thighs were delightfully crisp from the initial pan-frying and the resulting sweet and savory gravy was just amazing spooned over rice
Don’t forget to serve with the curry heaps of freshly boiled rice. Serve the chickencurrywith a good drizzling of fresh coconut milk and decorate with sprig of parsley