Chicharon recipes

Chicken Chicharon Recipe

Chicken Chicharon Recipe

I'm so excited to share with you all my very own HOMEMADE Chicken Chicharon- Wohoo. I felt like I accomplished something so big (hahahha) I just get so excited having Chicken Chicharon in front me and it taste just like what I have back home
Chicharon Baboy (Filipino Pork Crackling)

Chicharon Baboy (Filipino Pork Crackling)

You know you shouldn’t but you just have to try another chicharon dipped in the piquant vinegar again and again until your lips have turned white/pale and rather numb
Chicharon Bulaklak

Chicharon Bulaklak

Chicharon bulaklak is traditionally a finger food eaten whilst drinking ice-cold beer with friends. The Chicharon Bulaklak is made from pork instestines which are boiled and then deep fried until crispy and crunchy and inflated to look like flowers, hence the name bulaklak, Tagalog word for flower
Chicharon Bituka

Chicharon Bituka

Chicharon Bituka. INGREDIENTS. 1 kg pork intestines (washed very well). 1 liter water. 1 tablespoon salt. 1 tablespoon black peppercorns
Vegan Chicharon

Vegan Chicharon

Chicharon is a well-loved Filipino snack made of fried pork rinds (similar to the Mexican chicharron)
Mungo w/ Chicharon

Mungo w/ Chicharon

GINISANG MUNGO w/ CHICHARON. Pork Chicharon - quantity as desired. Add at least ¼ of the pork chicharon. Top the ginisang mungo with the pork chicharon before serving
Chicken Skin Chicharon

Chicken Skin Chicharon

Well, hello, I have a recipe for you~chicken skin chicharon. Chicken skin is just one of the many kinds of chicharon in Philippine cuisine
Gisadong Munggo with Chicharon

Gisadong Munggo with Chicharon

Gisadong Munggo with Chicharon Save Print Prep time 15 mins Cook time 1 hour 5 mins Total time 1 hour 20 mins Serves. 4 Ingredients 1 cup green mung beans 1½ litres pork or chicken stock 200 g chicharon 1 bunch spinach 1 whole garlic, minced fish sauce pepper Instructions In a pot sauté garlic in oil until golden brown, remove garlic from pan then set aside. Add mung beans, chicharon and stock, bring to a boil and simmer for 45 mins to 1 hour until the beans are really soft and mushy. 200 g chicharon
Vegan Filipino Chicharon, Two Ways

Vegan Filipino Chicharon, Two Ways

Vegan Filipino Chicharon is a fun little snack that has dried shiitake mushrooms coated in rice flour and sweet rice flour then deep-fried
Liemp-Chon ( Liempo Lechon)

Liemp-Chon ( Liempo Lechon)

I got crackling skin (like Chicharon), crispy reddish-brown rind. Let's try this delicious food innovation from the ingredients specialist
Of Lemongrass and Gingery Delight

Of Lemongrass and Gingery Delight

The fish dishes in Bohol is a commanding culinary grace, most of the time considered as a break from the cholesterole-laded dishes such as chicharon or the Lechon Paksiw
Filipino Pancit Palabok Recipe

Filipino Pancit Palabok Recipe

Pork chicharon, grounded. Put some chicharon or pork cracklings for your toppings. Every time we stop by a fast food like Jollibee, my sister orders nothing except her favorite Pancit Palabok
Sinamak Recipe

Sinamak Recipe

Chicharon Bulaklak, Pork Chicharon, Shrimp Kropek, Beef Tapa, Inihaw na baboy, Inihaw na Pusit, Inihaw na Bangus, Chicken Inasal, Bagnet, Inihaw na Liempo, Fried Bangus, Crispy Fried Isaw, Lumpiang togue, Lumpiang Bangus, Daing na bangus, Lumpia Shanghai and Vigan Empanada