Last time I made bukopandan salad and it was so delicious that we craved for more, that's why the next day I made again and this time I put tapioca pearls as an extender, it is even yummier and we enjoyed it all
How to prepare a delicious and refreshing BukoPandan Drink. This particular drink is made with fresh young coconut strings, pandan-flavored gulaman, condensed & evaporated milk, water, sugar and ice cubes and for an extra goodness I added cooked sago
1/2 kilo small white sago1 litre fresh milk1 big can condensed milk (380 grams)1 can fruit cocktail (432 grams)250 ml all purpose cream ( Nestle or any brand)15 ml buco pandan flavordifferent McCORMICK flavors. 15 ml buco pandan flavordifferent Mc
Suman BukoPandan [ young coconut and pandan flavor] Another variety of wrapped glutinous rice flour, with pandan flavor and creamy sweetened young coconut filling filling
The watermelon coolers and cucumber agua frescas I prepared where a hit with G’s family while my daughter and I kept ourselves refreshed with ice-cold bukopandan drink
BukoPandan is a type of dessert salad made out of young coconut strips, pandan jelly and sometimes sago pearl and nata de coco on a cream and condensed milk dressing
10 grams powder gelatine10 ml bukopandan flavor ( I used McCormick brand)4 cups water1/2 cup white sugar1 big can evaporated milk (370ml)some peaches slices. Mix the sugar, gelatine powder with water, stir well until fully mixed, then bring to a boil stirring constantly until gelatine is fully dissolved, simmer for 8 minutes then add the milk and bukopandan flavor simmer for a minute and turn off the heat. 10 ml bukopandan flavor ( I used Mc
