With lovely chunks of ripe tomato, bits of crisp bacon, and crunchy romaine lettuce, chopped red onion, all mixed with some cooked pasta and a fabulous punchy lemon mayo dressing
BreadSalad. Add all the remaining ingredients except pita bread and sumac. When I was eighteen I new how a tomato, cucumber, carrot should taste but I had never eaten ethnic food
Pita Bread with Italian Tomato Meat Sauce & Salad. Maybe I will share with you a genuine Filipino pork barbecue skewer recipe next time but for now, let me show you this version I made that went well with slow-roasted tomatoes that I used as fillers in the pita bread
( A fancy French word for breading. I also de-seed the tomatoes for this type of salad, when you don't want the tomato seed/juices diluting the dressing