I shall be cooking breadpudding just for my Dearest as a treat. I think I would use brioche for the bread, I’ll get a lovely sliced brioche loaf from M&S
cinnamon breadpudding drizzled with Hershey's caramel sauce. Well, that is before the bread reached its expiration date and before molds start to grow on them
Add bread and stir until combined. Transfer the pudding mixture to the prepared pan. Let stand for 30 minutes, pressing the bread down into the liquid a few times to help it absorb the custard. 8 cups day-old whole-wheat bread cubes (1/2-inch)
Arrange bread in dish. Pour custard over bread and top with pecans. Unsalted butter, room temperature, for dish1 can (15 ounces) pure pumpkin puree1 cup whole milk1/2 cup heavy cream2 large eggs, lightly beaten1/4 cup light-brown sugar1/2 teaspoon coarse salt3/4 teaspoon pure vanilla extract1/2 teaspoon ground cinnamon1/2 teaspoon anise seed, roughly chopped10 ounces day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes1/2 cup pecans, roughly chopped1 cup homemade Dulce de Leche, or store-bought, warmed Directions
Halve the bread slices diagonally, then place roughly a third into the dish in a single layer. Cover with another layer of bread, scatter with more dried fruit, then cover with the remaining bread
Sexy, decadent but still on the healthy side, this breadpudding with dark chocolate and green tea powder is the perfect end to a romantic dinner date or a single girl’s movie and wine night
Drizzled with Hershey-style chocolate syrup or limoncello glaze, the pudding is delicious. I cubed 4 thick slices and made breadpudding with golden raisins (sultanas). for the sugar I use 50/50 xylitol and raw or white sugar Challah BreadPudding
BreadPudding is best eaten while its warm but some prefer at room temp. Slice loaf bread into small cubes or any leftover bread and place the bread in the baking pan
