Roly Poly BreadandButterPudding is a love of his. It's composed of lovely little buttery roly poly breadand raspberry jam sandwiches laid on a bed of more raspberry jam, covered in a sweet vanilla custard, and then baked until it all souffles up in a rich cloud of baked custardy goodness
Combine the margarine, cinnamon, ginger and orange zest in a bowl. Halve the bread slices diagonally, then place roughly a third into the dish in a single layer
OK guys, we all know we love breadandbutterpudding, but it's time for a change. This version is super-fun – ripping up a panettone, layering it with chocolate, marmalade and custard, then baking it until golden and gorgeous in a tart tin
BreadandButterPudding. Of course you can make it just with slices of butteredbread, but why not add something special and make it with buttered jam sandwiches
It looks simple and yet looks tasty. I shall be cooking breadpudding just for my Dearest as a treat. I think I would use brioche for the bread, I’ll get a lovely sliced brioche loaf from M&S
Pour custard over breadand top with pecans. In a large bowl, whisk together pumpkin puree, milk, cream, eggs, brown sugar, salt, vanilla, cinnamon, and anise seed
Make great tasting lower fat garlic bread with Infuse Garlic - and Infuse Chilli is perfect for creating piri-piri style chicken to exactly the right heat level for each member of the family
A good quality Loaf Bread (thank you very much “Pan de Sal Express Bakery” for sharing your tasty bread with Us), Butter, Eggs, Sugar, Milk, Caramel Syrup (store bought or homemade), Vanilla Extract or Almond Extract, Raisins and Almond Slices
In a saucepan, heat the butter on a low heat until light brown and let it cool. Slice loaf bread into small cubes or any leftover breadand place the bread in the baking pan
