Other meats like chicken, beef, and even fish are used to make tocino. Here is a famous Filipino preserved pork called Pork Tocino that is not only served for breakfast but for all meal time through out the day
“Silog”, for the uninitiated, is the colloquial term used to describe a typical Filipino breakfast made up of fried rice (sinangag), sunny side up eggs (itlog), and meat of choice such as beef tapa (tapsilog), longganisa (longsilog) and pork tocino (tosilog)
Yep, the Husband has been making beef tapa and pork tocino which we cook not only for breakfast but anytime of the day as long as we feel the urge of eating tapa or tocino
1 kilo either pork, beef or chicken ( just choose the part that you like to use). 1 kilo either pork, beef or chicken ( just choose the part that you like to use)
Homemade LongganisaPata Jamon (Home Cured Pork Hock)Sweet and Spicy Beef TapaThanks for dropping by. sinangag (garlic fried rice) and itlog (egg, served fried) with a choice of tapa, longganisa or tocino
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Here are some of the Filipino dishes that goes well with Ham and Egg Fried Rice, Max’ Style Fried Chicken, Embutido Recipe, Ginisang Corned Beef Recipe, Pork Tocino Recipe, Tortang Corned Beef Recipe, Beef Tapa Recipe and Skinless Longganisa Recipe
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Pork Tocino / Beef Steak o Roast Beef / Lechon Manok or Roasted Chicken) Hiwain nang maliliit. May nakita akong leftover na pork tocino at yung bistek na baka na bigay ng kapitbahay
PoTo is pork tocino with red onions and salted eggs, BeTa is beef tapa with onion and papaya atchara (pickles), CoBe is sauteed corned beef with egg, potatoes and onions and finally the TiTo is smoked bangus, tomatoes, red egg and onions
The next day, I go back for more traditional breakfast fare, with garlic fried rice, beef tapa, pork tocino, crispy danggit (dried smoked fish), and scrambled eggs with ampalaya (bitter gourd)
