Beef tocino recipes

Pork Tocino

Other meats like chicken, beef, and even fish are used to make tocino. Here is a famous Filipino preserved pork called Pork Tocino that is not only served for breakfast but for all meal time through out the day

My Fresha-licious

Chicken Tocino

“Silog”, for the uninitiated, is the colloquial term used to describe a typical Filipino breakfast made up of fried rice (sinangag), sunny side up eggs (itlog), and meat of choice such as beef tapa (tapsilog), longganisa (longsilog) and pork tocino (tosilog)

Kawaling Pinoy

Beef Tapa - II

Yep, the Husband has been making beef tapa and pork tocino which we cook not only for breakfast but anytime of the day as long as we feel the urge of eating tapa or tocino

My Fresha-licious

How To Make Homemade Tocino

1 kilo either pork, beef or chicken ( just choose the part that you like to use). 1 kilo either pork, beef or chicken ( just choose the part that you like to use)

Mely's kitchen

HOMECURED PORK TOCINO

Homemade LongganisaPata Jamon (Home Cured Pork Hock)Sweet and Spicy Beef TapaThanks for dropping by. sinangag (garlic fried rice) and itlog (egg, served fried) with a choice of tapa, longganisa or tocino

ADORA's Box

CornSiLog ( Corned Beef, Sinangag, Itlog) with Highlands Gold Corned Beef

Share ThisRelated Posts via TaxonomiesLongSiLog (Longganisa, Sinangag at Itlog)Trying out SPAM Tocino (Limited Edition)Beef TapaHotsilog for breakfastPurefoods Corned Beef Casserole and My Great Food LaunchDel Monte Red Bulalo on a Rainy WeekendFilipino Breakfast

The Peach Kitchen

Ham and Egg Fried Rice Recipe

Here are some of the Filipino dishes that goes well with Ham and Egg Fried Rice, Max’ Style Fried Chicken, Embutido Recipe, Ginisang Corned Beef Recipe, Pork Tocino Recipe, Tortang Corned Beef Recipe, Beef Tapa Recipe and Skinless Longganisa Recipe

pinoy recipe

Filipino Java Rice

They like to have it with grilled meat like chicken barbecue or pork barbecue and also with cured meat like tocino, longganisa or beef tapa

Salu Salo Recipes

Sinugno (Grilled Tilapia in Coconut Milk)

Share ThisRelated Posts via TaxonomiesBangus En Totcho (Milkfish in Fermented Tofu)Seafood Kare-Kare for a ChangeTuna and Apple SandwichCornSiLog ( Corned Beef, Sinangag, Itlog) with Highlands Gold Corned BeefLongSiLog (Longganisa, Sinangag at Itlog)Fish TacosDelightful-E Yummy Creamy Adobo Pasta by Chef Bruce + Electrolux’s New HomeThe Peach Kitchen’s Pork AdoboTrying out SPAM Tocino (Limited Edition)Buttered Chicken 1 reviews Ginataang Inihaw na Tilapia

The Peach Kitchen

Chicken Tapa

If you love the sweet, salty and tangy flavors of beef tapa, this chicken tapa version needs to be on your cooking list next

Kawaling Pinoy

VIETNAMESE SPRING ROLL

Pork Tocino / Beef Steak o Roast Beef / Lechon Manok or Roasted Chicken) Hiwain nang maliliit. May nakita akong leftover na pork tocino at yung bistek na baka na bigay ng kapitbahay

mga luto ni dennis

IHOP Rsstaurant's Filipino Breakfast Dishes

BREAKFAST BEEF TAPA(served with sunny side eggs). CLASSIC PORK TOCINO (served with sunny side eggs). CLASSIC CHICKEN TOCINO (with scrambled eggs)

Recipes from my humble kitchen

Sinangag Recipe

Meat ingredients that you can add to Sinangag are Luncheon Meat, Ham, Fried fish, Bacon, Tocino, Hotdog, Sausage, Corned beef, etc

pinoy recipe

Filipino Java Rice

They like to have it with grilled meat like chicken barbecue or pork barbecue and also with cured meat like tocino, longganisa or beef tapa

Salu Salo Recipes

A Belly Happy Birthday in Cebu!

Crispy bacon, chicken tocino, Cebu longanisa, danggit, beef tapa and plain rice. I celebrated my birthday weekend in Cebu with Ate and Gilly

Lia's Food Journey

Pre-Anniversary Deals at Century Park Hotel

A delectable selection of Bicol longganiza, chicken tocino or Beef Sausage, all served with fried egg and steamed rice are yours to choose from

Recipes from my humble kitchen

Shanghai Fried Rice Recipe

Shanghai Fried Rice also matches with any kind of protein or meat dish, may it be fish, pork, beef, shrimp, whatever it is you can think of

pinoy recipe

Schools Out at Recess by Chef Chris Locher

PoTo is pork tocino with red onions and salted eggs, BeTa is beef tapa with onion and papaya atchara (pickles), CoBe is sauteed corned beef with egg, potatoes and onions and finally the TiTo is smoked bangus, tomatoes, red egg and onions

Tales From The Tummy