The chef’s recipe for BeefStroganoff has cognac and it adds a unique twist to the dish. I had fun attending a cooking class at Enderun Extension last month and having a hands-on experience cooking Beef Tenderloin Rossini with Pan Seared Foie Gras on a bed of risotto
Add the spinach to the rice pan and replace the lid • Add the brandy to the steak, carefully light it with a match (if you want), let the flames subside, then return the mushrooms to the pan with the yoghurt and milk and bring to the boil • Transfer the wilted spinach to a nice serving platter, then fluff up and scatter the rice over the top • Spoon over the stroganoff, squeeze and drain the remaining pickle, then scatter over from a height 1 mug (300g) 10-minute wholegrain or basmati rice
Healthified BeefStroganoff Recipe. I still have some beef tenderloin left over from my prize winnings that have been stashed in the freezer (I still have one pack left
One dish that just gets me all warm inside is BeefStroganoff. The steak is sliced and added back in for a few minutes to pressure cook and finally a simple sauce is made in the same pan with tomato paste, flour, wine, beef broth and a mustard paste
