Beef or chicken marinade recipes

Chicken Caldereta

Chicken Caldereta

This recipe can be adapted for red meats as well such as goat's meat, mutton, beef, lamb, etc. Scoop out the garlic and peppercorns from the marinade and add to the onion
Chicken Bistek Recipe

Chicken Bistek Recipe

For Mexico, Bistek is sirloin beef covered in bread crumbs and placed in tortillasor tacos. Rather than using beef slices, we will be using here chicken choice cuts
Beef Caldereta/ Kalderetang Baka (Spicy Beef Stew)

Beef Caldereta/ Kalderetang Baka (Spicy Beef Stew)

They say goat’s meat tastes similar to lamb but since goat is not widely commercialized in grocery stores and local meat markets, other variations such as beef, chicken and pork have emerged
Chicken Teriyaki - Pinoy version

Chicken Teriyaki - Pinoy version

Of all meats, chicken is the most commonly used for teriyaki, although the recipe works well with other meats like beef, pork and turkey, as well as fish and seafood
Beef and Mushroom Stir Fry

Beef and Mushroom Stir Fry

Pork chops, chicken legs and liver are some of the few that she uses this marinadefor. I used sirloin beef and mushroom because they are my family’s favorites and they only take minutes to cook
Chicken Asado with Pineapple Juice

Chicken Asado with Pineapple Juice

the usage of meat, there's pork, beef, chicken, and what-have-yous, but. Chicken asado for once may be mistaken for afritada, but afritada has
Chicken Tapa

Chicken Tapa

If you love the sweet, salty and tangy flavors of beef tapa, this chicken tapa version needs to be on your cooking list next
Teriyaki Chicken Broccoli Recipe

Teriyaki Chicken Broccoli Recipe

Few other favorites include beef broccoli which was a regular in my list every time we order Chinese takeout, my husband’s Russian-style eggplant appetizer with sauce that has finely chopped vegetables in it (broccoli’s one of them), and this super easy chicken teriyaki with broccoli recipe that I am going to share with you
Chicken and Mushroom Salpicao

Chicken and Mushroom Salpicao

This recipe is originally made using beef but other meat can be substituted such as chicken, pork, fish and squid
Chicken Tapa

Chicken Tapa

A few months ago, I shared a recipe for Filipino beef tapa which is a marinated meat dish. Just like beef tapa, this chicken dish may be enjoyed any time of the day
Chicken Tocino

Chicken Tocino

“Silog”, for the uninitiated, is the colloquial term used to describe a typical Filipino breakfast made up of fried rice (sinangag), sunny side up eggs (itlog), and meat of choice such as beef tapa (tapsilog), longganisa (longsilog) and pork tocino (tosilog)
Beef Salpicao

Beef Salpicao

This should not be mistaken for the Salpicᾶo which is a traditional sausage from Portugalor the typical chicken salad from Brazil
Chicken Satay with 1st Place Chicken Rub

Chicken Satay with 1st Place Chicken Rub

It can be made from pork, chicken, beef, or other animal parts. Apparently folks in Asia are using my Jailbird Chicken, Moola Beef, and All Purpose rubs in Asian dishes
Beef and Peppers in Black Bean Sauce

Beef and Peppers in Black Bean Sauce

Today it is still and important commodity and an very important part of the cuisines of the East Asia and South East Asian region where it’s used to flavour beef, pork, chicken, fish, vegetables and even tofu
Beef Kaldereta

Beef Kaldereta

As time went by, Filipinos also ventured out by using other types of meats since Goat wasn’t as widely available at most meat markets as Beef, Pork, and Chicken
Three-Cup Chicken

Three-Cup Chicken

This week, we will be featuring mostly Chinese dishes focusing on beef, chicken, and pork as main ingredients