Beef adobo sa gata recipes

Beef Adobo sa Gata

Beef Adobo sa Gata

Combine beef, vinegar, MAGGI SAVOR CHILI GARLIC and water in a pot, bring to a boil, skim the scum, add peppercorn, bay leaf and garlic and bring down to simmer
Beef Adobo sa Gata

Beef Adobo sa Gata

BeefAdobosaGataBy Maggi Magic SarapINGREDIENTS. Combine beef, vinegar, MAGGI SAVOR CHILI GARLIC and water in a pot, bring to a boil, skim the scum, add peppercorn, bay leaf and garlic and bring down to simmer
Philippine Cuisine: Adobong Kambing sa Gata

Philippine Cuisine: Adobong Kambing sa Gata

Pork, beef, chicken and fish – these are common meat products we eat. With proper preparation, you can whip Adobong Kambing saGata — a foremost Philippine cuisine sumptuous recipe that will surely change your mind about eating goat meat
Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

Pulutan (Appetizers), Sabaw (Soups), Gulay at Ensalada (Vegetables and Salads), Ulam (Main Dishes), Adobo (Vinegar Braised), Inihaw (Grilled Food), Pancit (Noodles), Merienda (Snacks), Minatamis (Desserts), and Cooking Notes
Sentro 1771’s New Menu

Sentro 1771’s New Menu

They also use fresh vegetables in their sinigang making them equally exquisite as the corned beef. The Chicken AdobosaGata for us is more of a ginataan dish than an adobo, only because we are from Metro Manila and we are used to the adobo cooked with soy sauce, vinegar, garlic and peppercorns
“Kaon ta!”

“Kaon ta!”

“KARE-KARE” (BEEF STEW in PEANUT SAUCE). ” A coined-word of “Tapa” (dried or cured beef), “sinangag” (garlic rice), and “itlog” (fried egg)
A Taste of Feel Good Food at Bistro United

A Taste of Feel Good Food at Bistro United

Everything you loved about The Round Table, from their signature Roast Beef, Adobosa Mangga, Q Salad, Carrot Cake and more can now be found, rediscovered, and enjoyed once more at Bistro United by The Round Table

Chicken Curry

Beef Curry. AdobosaGata. Chicken curry is my all-time favorite comfort food, which says a lot considering I have a long list of favorite comfort foods
Beef Rendang

Beef Rendang

This dish resembles the Philippine's AdobosaGata (meat stewed in coconut milk) as both use Coconut Milk for braising
Antojos Restaurante

Antojos Restaurante

I can’t wait to go back and try their Chicken Binakol, Shawarma Pizza, Cheesy Beef Kaldereta and Strawberry  Beef Tapa
A delectable dinner launch at Max's

A delectable dinner launch at Max's

But aside from their mouthwatering fried chicken, beef was also the star of the night as this group bundle meal includes their newest Beef Selection - Beef caldereta and Beefadobosagata

Beef Adobo sa Gata

Add beef and cook until brown. Sauté onions and garlic. coconut cream (unang piga/ kakang gata). cook covered until beef is tender